Memaw's Meatloaf

Savor the nostalgia with Memaw’s Meatloaf, a classic comfort food that never goes out of style. Perfectly seasoned ground beef is combined with the rich flavors of garlic, onion, Worcestershire sauce, and ketchup to create a moist and hearty main dish that’s sure to please the whole family. Soft breadcrumbs and milk ensure a tender texture, while a glaze of tangy ketchup, brown sugar, and mustard adds a sweet-savory finish that caramelizes beautifully in the oven. With only 20 minutes of prep time and simple step-by-step instructions, this meatloaf is as easy to make as it is delicious. Serve it alongside creamy mashed potatoes and crisp green beans for a satisfying, home-cooked meal that feels like a hug on a plate. Keywords: comfort food, meatloaf recipe, classic meatloaf, easy dinner, family meal.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 2 large Eggs
• 1 cup Bread crumbs
• 0.5 cup Milk
• 0.25 cup Ketchup (for meat mixture)
• 1 tablespoon Worcestershire sauce
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Parsley, chopped (optional)
• 0.5 cup Ketchup (for glaze)
• 2 tablespoons Brown sugar
• 1 teaspoon Yellow mustard

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, eggs, breadcrumbs, milk, 1/4 cup ketchup, Worcestershire sauce, salt, pepper, and parsley (if using).

Step 3

Using clean hands or a spatula, mix the ingredients until they are thoroughly combined, but do not overmix to avoid a dense meatloaf.

Step 4

Transfer the meat mixture into the prepared loaf pan, pressing it down gently to shape it evenly.

Step 5

In a small bowl, whisk together 1/2 cup ketchup, brown sugar, and mustard until smooth. This will be your glaze.

Step 6

Spread the glaze evenly over the top of the meatloaf using a spoon or silicone brush.

Step 7

Place the meatloaf in the preheated oven and bake for approximately 60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 8

Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes to make slicing easier.

Step 9

Carefully slice the meatloaf and serve warm. Pair it with mashed potatoes, green beans, or your favorite side dishes for a complete meal.

Nutrition Facts

Serving size	(1588.0g)

Amount per serving	% Daily Value*
Calories	2970.2

Total Fat 179.1g	0%
Saturated Fat 70.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1025.2mg	0%
Sodium 7030.1mg	0%
Total Carbohydrate 164.7g	0%
Dietary Fiber 8.5g	0%
Total Sugars 75.0g
Protein 188.1g	0%

Vitamin D 135.7IU	0%
Calcium 616.1mg	0%
Iron 28.9mg	0%
Potassium 3664.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 24.9%

Carbs: 21.8%