Memaw's Best Cobbler

Transport yourself to the heart of comfort food bliss with Memaw's Best Cobbler—a timeless, home-style dessert that boasts a golden, buttery crust and a luscious, fruit-filled center. This crowd-pleasing recipe combines ripe peaches, juicy blackberries, or your favorite fruit blend with warm spices like cinnamon and a hint of brown sugar for perfectly balanced sweetness. The secret lies in its simple, no-fuss preparation: a batter made from pantry staples like flour, sugar, and milk bakes into a soft, cakey crust that rises through the bubbling fruit mixture for a show-stopping treat. Ready in just an hour, this easy cobbler is perfect for busy weeknights, potlucks, or holiday gatherings. Serve it warm with a scoop of creamy vanilla ice cream, and watch it disappear in seconds!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 stick unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 cup milk
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 4 cups fresh or frozen fruit (e.g., peaches, blackberries, or a mix)
• 0.5 cup brown sugar
• 0.5 teaspoon ground cinnamon
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the stick of butter in a 9x13-inch baking dish and put it in the preheating oven to melt. Keep an eye on it to avoid burning.

Step 3

In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 4

Stir in the milk and vanilla extract until fully combined, forming a smooth batter.

Step 5

Carefully remove the baking dish with the melted butter from the oven. Pour the batter evenly over the melted butter without stirring.

Step 6

In another bowl, toss the fruit with brown sugar, ground cinnamon, and lemon juice until evenly coated.

Step 7

Spoon the fruit mixture gently over the batter in the baking dish. Do not stir; the batter will rise as it bakes.

Step 8

Place the dish in the oven and bake for 40-45 minutes, or until the top of the cobbler is golden brown and bubbly.

Step 9

Remove from the oven and allow it to cool slightly before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	(1721.0g)

Amount per serving	% Daily Value*
Calories	2913.2

Total Fat 105.8g	0%
Saturated Fat 59.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 270.0mg	0%
Sodium 1173.0mg	0%
Total Carbohydrate 494.0g	0%
Dietary Fiber 24.3g	0%
Total Sugars 378.0g
Protein 28.2g	0%

Vitamin D 107.4IU	0%
Calcium 555.2mg	0%
Iron 9.6mg	0%
Potassium 2011.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 3.7%

Carbs: 65.0%