Memaw's Banana Bread

Transport your taste buds back to simpler times with Memaw's Banana Bread, a timeless recipe filled with comforting flavors and warm memories. Made with overripe bananas for natural sweetness, a touch of sour cream for unbeatable moisture, and a hint of cinnamon for cozy spice, this classic quick bread strikes the perfect balance of flavor and texture. The recipe comes together effortlessly in just 15 minutes of prep, with an optional addition of walnuts or chocolate chips for a delightful crunch or touch of decadence. Perfectly golden and aromatic after an hour in the oven, this banana bread is as versatile as it is delicious—ideal for breakfast, an afternoon snack, or a comforting dessert. Gather your overripe bananas and indulge in the ultimate homemade treat enhanced with a dash of nostalgia.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 whole ripe bananas
• 0.5 cup unsalted butter, melted
• 0.75 cup granulated sugar
• 0.25 cup light brown sugar
• 2 whole large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 cup sour cream or plain yogurt
• 0.5 cup chopped walnuts or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

Peel the ripe bananas and mash them in a large mixing bowl until smooth.

Step 3

Stir in the melted butter until fully combined.

Step 4

Add the granulated sugar, brown sugar, eggs, and vanilla extract. Mix well until the mixture is smooth.

Step 5

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

Step 6

Gradually add the dry ingredients to the wet banana mixture, stirring until just combined. Do not overmix.

Step 7

Fold in the sour cream or yogurt, followed by the optional chopped walnuts or chocolate chips if using.

Step 8

Pour the batter into the prepared loaf pan and spread it evenly with a spatula.

Step 9

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and enjoy a piece of Memaw's Banana Bread with a pat of butter or plain alongside your favorite cup of coffee or tea.

Nutrition Facts

Serving size	(1266.9g)

Amount per serving	% Daily Value*
Calories	3996.3

Total Fat 209.3g	0%
Saturated Fat 82.4g	0%
Polyunsaturated Fat g
Cholesterol 690.3mg	0%
Sodium 2647.6mg	0%
Total Carbohydrate 490.1g	0%
Dietary Fiber 25.2g	0%
Total Sugars 251.1g
Protein 65.0g	0%

Vitamin D 80IU	0%
Calcium 348.9mg	0%
Iron 18.4mg	0%
Potassium 2382.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 6.3%

Carbs: 47.8%