Mema Martha's Buttermilk Pie

Mema Martha's Buttermilk Pie is a timeless dessert that blends nostalgia with irresistible flavor, perfect for any occasion. Its creamy filling, made from rich buttermilk, melted butter, and a hint of tangy lemon juice, is delicately spiced with ground nutmeg and nestled in a flaky, unbaked pie crust. The recipe is surprisingly simple, requiring only 15 minutes of prep time before baking to golden perfection in under an hour. This Southern classic strikes the perfect balance between sweetness and tang, making it a crowd-pleasing treat. Serve it chilled or at room temperature with a dollop of whipped cream for a comforting slice of heaven. Whether you're hosting a holiday dinner or craving an everyday indulgence, this buttermilk pie is sure to impress.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 0.5 cup unsalted butter
• 2 cups granulated sugar
• 3 large eggs
• 3 tablespoons all-purpose flour
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 0.5 teaspoon ground nutmeg
• 1 9-inch unbaked pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and allow it to cool slightly.

Step 3

In a mixing bowl, combine the granulated sugar and melted butter, stirring until smooth and creamy.

Step 4

Add the eggs one at a time, whisking well after each addition to ensure they're fully incorporated.

Step 5

Sift in the all-purpose flour and mix until evenly combined.

Step 6

Slowly stir in the buttermilk, vanilla extract, lemon juice, and ground nutmeg. Mix until the filling is smooth and creamy.

Step 7

Place the unbaked 9-inch pie crust into a pie pan and crimp the edges as desired.

Step 8

Pour the buttermilk filling into the prepared pie crust, ensuring it is evenly distributed.

Step 9

Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the top is lightly golden. The center should jiggle slightly but not be liquid.

Step 10

Remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour before serving.

Step 11

Serve the pie at room temperature or chilled, optionally with a dollop of whipped cream or a dusting of powdered sugar.

Nutrition Facts

Serving size	(1120.8g)

Amount per serving	% Daily Value*
Calories	3526.6

Total Fat 141.8g	0%
Saturated Fat 62.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 708.8mg	0%
Sodium 1255.6mg	0%
Total Carbohydrate 554.2g	0%
Dietary Fiber 2.9g	0%
Total Sugars 414.9g
Protein 40.7g	0%

Vitamin D 246.9IU	0%
Calcium 403.3mg	0%
Iron 8.2mg	0%
Potassium 660.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 4.5%

Carbs: 60.6%