Mema's Fudge

Indulge in the timeless sweetness of "Mema's Fudge," a rich and creamy homemade treat that melts in your mouth with every bite. Featuring a classic combination of semisweet chocolate chips, fluffy marshmallow creme, and a hint of vanilla, this decadent fudge is elevated with the optional crunch of chopped nuts for extra texture. Made with simple pantry staples like granulated sugar and evaporated milk, this recipe comes together in just 25 minutes and yields 36 perfectly portioned squares. Whether you're sharing it at a holiday gathering, gifting it to loved ones, or enjoying it as a sweet indulgence, Mema's Fudge is the ultimate dessert for any occasion. Follow the easy step-by-step method to achieve that signature smooth, velvety texture—no baking required!

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 36

Ingredients

• 3 cups Granulated sugar
• 0.75 cups Unsalted butter
• 5 ounces Evaporated milk
• 12 ounces Semisweet chocolate chips
• 7 ounces Marshmallow creme
• 1 teaspoon Vanilla extract
• 1 cup Chopped nuts (optional)

Directions

Step 1

Step 1: Line an 8x8-inch baking pan with parchment paper, letting the edges hang over for easy removal. Lightly grease the paper with butter or nonstick spray.

Step 2

Step 2: In a medium saucepan, combine the granulated sugar, unsalted butter, and evaporated milk.

Step 3

Step 3: Cook the mixture over medium heat, stirring constantly, until it comes to a rolling boil. Once boiling, attach a candy thermometer and continue stirring until the temperature reaches 234°F (soft ball stage), which takes about 4-5 minutes.

Step 4

Step 4: Remove the saucepan from the heat and quickly stir in the semisweet chocolate chips, marshmallow creme, and vanilla extract. Mix vigorously until the chocolate chips are fully melted and the mixture is smooth.

Step 5

Step 5: If using chopped nuts, fold them into the fudge mixture at this point.

Step 6

Step 6: Immediately pour the fudge into the prepared pan, spreading it out evenly with a spatula.

Step 7

Step 7: Let the fudge cool at room temperature for about 2 hours or until it’s completely set. For faster results, you can refrigerate it for about 1 hour.

Step 8

Step 8: Once set, remove the fudge from the pan using the parchment paper edges. Cut it into 36 squares or your desired serving size.

Step 9

Step 9: Store the fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(1480.6g)

Amount per serving	% Daily Value*
Calories	5960.7

Total Fat 225.4g	0%
Saturated Fat 104.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 191.7mg	0%
Sodium 308.4mg	0%
Total Carbohydrate 1010.5g	0%
Dietary Fiber 33.5g	0%
Total Sugars 935.3g
Protein 54.8g	0%

Vitamin D 113.4IU	0%
Calcium 764.5mg	0%
Iron 16.2mg	0%
Potassium 2379.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 3.5%

Carbs: 64.3%