Melting Cheese and Roast Beef Sandwiches
Elevate your sandwich game with these irresistible Melting Cheese and Roast Beef Sandwiches! Loaded with tender, thinly sliced roast beef, gooey Provolone cheese, and a zesty homemade spread featuring mayonnaise and optional horseradish, this recipe is a perfect combination of hearty and flavorful. Nestled between golden-toasted French bread or hoagie rolls, these sandwiches are finished off on the skillet, creating a crisp exterior while the cheese melts to perfection. Ready in just 20 minutes, they’re ideal for a quick lunch, a satisfying dinner, or a game-day snack. Serve them hot and pair with your favorite side for a comfort food classic that never disappoints!
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Ingredients
- 8 oz Roast beef (thinly sliced)
- 4 slices Provolone cheese (or cheese of choice)
- 2 rolls French bread or hoagie rolls
- 2 tbsp Unsalted butter
- 2 tbsp Mayonnaise
- 1 tsp Prepared horseradish (optional)
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Preheat a skillet or griddle over medium heat.
Step 2
Slice the French bread or hoagie rolls in half lengthwise, leaving them attached on one side if possible to make filling easier.
Step 3
Spread 1 tablespoon of unsalted butter evenly over the cut side of each roll and lightly toast on the skillet until golden brown, about 2-3 minutes. Remove from heat.
Step 4
In a small bowl, mix mayonnaise, prepared horseradish (if using), salt, and black pepper. Spread the mixture evenly across the toasted sides of the bread.
Step 5
Layer 4 ounces of thinly sliced roast beef on the bottom half of each roll.
Step 6
Top the roast beef with 2 slices of Provolone cheese (or your preferred cheese).
Step 7
Close the sandwich with the top half of the bread and press down gently.
Step 8
Return the sandwiches to the skillet over medium-low heat. Cover the skillet with a lid or foil to help the cheese melt evenly. Cook for 3-4 minutes per side, flipping carefully halfway through, until the cheese has melted and the bread is crispy.
Step 9
Remove the sandwiches from the skillet, slice in half for easier handling, and serve immediately.
Nutrition Facts
| Serving size | (554.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1508.3 |
| Total Fat 88.7g | 0% |
| Saturated Fat 40.0g | 0% |
| Cholesterol 293.5mg | 0% |
| Sodium 4446.9mg | 0% |
| Total Carbohydrate 84.3g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 3.6g | |
| Protein 91.2g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 880.7mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 863.1mg | 0% |
Source of Calories