Melt in Your Mouth Strawberry Muffins
Experience pure bliss with these Melt in Your Mouth Strawberry Muffins, a delightful treat bursting with the fresh, juicy flavors of ripe strawberries! Perfectly tender and moist thanks to rich buttermilk and melted butter, these muffins are delicately sweetened and feature a golden, bakery-style top. The diced strawberries scattered throughout each bite add vibrant pops of flavor, while an optional sprinkle of turbinado sugar lends a subtle crunch and caramelized finish. With just 15 minutes of prep time, these easy-to-make homemade muffins are ideal for breakfast, brunch, or an indulgent snack. Serve warm or at room temperature for a strawberry-studded treat that truly lives up to its name! Perfect for anyone searching for the ultimate strawberry muffin recipe.
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Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (melted and slightly cooled)
- 0.75 cup Buttermilk
- 1 teaspoon Vanilla extract
- 1 Large egg
- 1.5 cups Fresh strawberries (diced)
- 2 tablespoons Turbinado sugar (optional topping)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the melted butter, buttermilk, vanilla extract, and the egg until smooth.
Step 4
Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.
Step 5
Fold in the diced fresh strawberries using a spatula, ensuring the fruit is evenly distributed throughout the batter.
Step 6
Divide the batter evenly among the muffin cups, filling each about 3/4 full. Optionally, sprinkle a small pinch of turbinado sugar over the tops of the muffins for a sweet, crunchy topping.
Step 7
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are lightly golden brown.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature, and enjoy your melt-in-your-mouth strawberry muffins!
Nutrition Facts
| Serving size | (1007.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2680.4 |
| Total Fat 111.1g | 0% |
| Saturated Fat 67.1g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 468.2mg | 0% |
| Sodium 2356.0mg | 0% |
| Total Carbohydrate 389.7g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 196.6g | |
| Protein 39.4g | 0% |
| Vitamin D 136.2IU | 0% |
| Calcium 333.0mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 951.9mg | 0% |
Source of Calories