Melt in Your Mouth Simmered Chicken

Indulge in the comfort of *Melt in Your Mouth Simmered Chicken*, a dish that perfectly balances crispy golden chicken skin with a rich, velvety sauce. This one-pan recipe features tender, bone-in chicken thighs simmered to perfection in a creamy garlic and thyme-infused broth, creating an irresistibly flavorful meal. The caramelized onions and deglazed skillet add depth to the sauce, while a final garnish of fresh parsley offers a burst of brightness. Ready in under an hour, this easy yet elegant dish pairs beautifully with mashed potatoes, rice, or crusty bread, making it an ideal choice for cozy weeknight dinners or impressive entertaining.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1.5 cups chicken broth
• 0.5 cups heavy cream
• 1 teaspoon fresh thyme leaves
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Season the chicken thighs on both sides with salt and pepper. Lightly coat them in flour, shaking off any excess.

Step 2

Heat the olive oil in a large, deep skillet over medium-high heat. Add the chicken thighs skin-side down and cook for 5–7 minutes until the skin is golden and crisp. Flip and cook the other side for an additional 3–4 minutes. Remove the chicken from the skillet and set aside on a plate.

Step 3

Reduce the heat to medium and add the butter to the skillet. Once melted, add the finely chopped onion and sauté for 4–5 minutes until softened and translucent.

Step 4

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 5

Pour in the chicken broth and bring to a simmer. Use a wooden spoon to scrape any browned bits from the bottom of the skillet to deglaze the pan. This adds extra flavor to the sauce.

Step 6

Stir in the heavy cream and thyme leaves. Return the chicken to the skillet, skin-side up. Ensure that the sauce does not completely cover the chicken to keep the skin crispy.

Step 7

Reduce the heat to low, cover the skillet with a lid, and let the chicken simmer for 25–30 minutes, or until cooked through and tender. The internal temperature of the chicken should reach 165°F (74°C).

Step 8

Taste the sauce and adjust the seasoning with additional salt and pepper, if needed.

Step 9

Garnish with freshly chopped parsley before serving. Serve hot with mashed potatoes, rice, or crusty bread to soak up the creamy sauce.

Nutrition Facts

Serving size	(1580.0g)

Amount per serving	% Daily Value*
Calories	2880.4

Total Fat 231.8g	0%
Saturated Fat 82.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 911mg	0%
Sodium 3981.3mg	0%
Total Carbohydrate 27.7g	0%
Dietary Fiber 3.1g	0%
Total Sugars 5.6g
Protein 170.7g	0%

Vitamin D 0IU	0%
Calcium 192.6mg	0%
Iron 11.1mg	0%
Potassium 2218.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 23.7%

Carbs: 3.8%