Melt in Your Mouth Peanut Butter Chocolate Bites Vegan
Indulge in the ultimate no-bake treat with these *Melt in Your Mouth Peanut Butter Chocolate Bites*—a vegan dessert that’s as easy to make as it is irresistible! Featuring creamy peanut butter, a touch of natural sweetness from maple syrup, and a hint of vanilla, these decadent bites are coated in velvety dark chocolate for the perfect combination of rich and nutty flavors. With just 15 minutes of prep time and no cooking required, this recipe is ideal for when you’re craving a quick yet impressive snack or dessert. Made with wholesome ingredients like coconut flour and coconut oil, these gluten-free treats are perfect for satisfying your sweet tooth while staying plant-based. Serve them chilled for a refreshing, melt-in-your-mouth experience, or store them in the fridge for an on-the-go, guilt-free indulgence.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Creamy peanut butter
- 0.25 cup Maple syrup
- 0.25 cup Coconut flour
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
- 0.75 cup Dark chocolate chips
- 1 teaspoon Coconut oil
Directions
Step 1
In a mixing bowl, combine the creamy peanut butter, maple syrup, coconut flour, vanilla extract, and salt. Stir well until the mixture forms a thick dough-like consistency.
Step 2
Using your hands, scoop and roll about 1 tablespoon of the mixture into a small ball. Repeat with the remaining mixture to make approximately 12 bites. Place them on a parchment-lined baking sheet.
Step 3
Transfer the baking sheet to the freezer and chill the peanut butter balls for about 10 minutes to firm them up.
Step 4
While the bites are chilling, prepare the chocolate coating. Melt the dark chocolate chips and coconut oil together in a heatproof bowl using a double boiler or microwave in 15-second intervals, stirring in between, until fully melted and smooth.
Step 5
Remove the peanut butter balls from the freezer. Using a fork or toothpicks, dip each ball into the melted chocolate, ensuring they are fully coated. Let any excess chocolate drip off before placing them back on the parchment-lined baking sheet.
Step 6
Allow the chocolate-coated bites to set by refrigerating them for another 10–15 minutes, or until the chocolate is firm to the touch.
Step 7
Once set, serve immediately or store in an airtight container in the refrigerator for up to 1 week. Enjoy your melt-in-your-mouth peanut butter chocolate bites!
Nutrition Facts
| Serving size | (528.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2712.7 |
| Total Fat 190.9g | 0% |
| Saturated Fat 67.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1369.2mg | 0% |
| Total Carbohydrate 220.7g | 0% |
| Dietary Fiber 39.0g | 0% |
| Total Sugars 150.3g | |
| Protein 77.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 275.3mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 2642.5mg | 0% |
Source of Calories