Melt in Your Mouth Deer Roast Supreme Crock Pot

Experience the ultimate comfort food with this *Melt in Your Mouth Deer Roast Supreme Crock Pot* recipe, a slow-cooked masterpiece that's as hearty as it is flavorful. Succulent venison roast is seasoned to perfection with garlic, onion powder, and a hint of thyme before being seared for a caramelized crust, then simmered all day in a rich blend of beef broth and Worcestershire sauce. Surrounded by tender carrots, potatoes, and onions, this one-pot wonder fills your home with mouthwatering aromas as it cooks to fall-apart tenderness. Complete with a velvety homemade gravy, it's an ideal centerpiece for cozy family dinners or gatherings. This easy-to-follow crock pot recipe transforms venison into an irresistible dish that satisfies on every level, making it perfect for game meat enthusiasts and comfort food lovers alike!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 3 pounds Deer roast
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoons Thyme
• 2 tablespoons Olive oil
• 1 Yellow onion, chopped
• 4 Carrots, peeled and cut into chunks
• 4 Potatoes, peeled and cubed
• 2 cups Beef broth
• 2 tablespoons Worcestershire sauce
• 2 Bay leaves
• 2 tablespoons Cornstarch
• 2 tablespoons Water

Directions

Step 1

Season the deer roast generously with salt, black pepper, garlic powder, onion powder, and thyme on all sides.

Step 2

In a large skillet, heat olive oil over medium-high heat. Add the seasoned deer roast and sear for 2-3 minutes on each side until a golden crust forms.

Step 3

Transfer the seared deer roast to the crock pot.

Step 4

Add the chopped yellow onion, carrot chunks, and cubed potatoes around the roast in the crock pot.

Step 5

Pour the beef broth and Worcestershire sauce over the roast and vegetables. Add the bay leaves to the liquid.

Step 6

Cover the crock pot with its lid and set it to cook on low heat for 8 hours or until the roast is extremely tender and easily shredded with a fork.

Step 7

Once cooked, carefully remove the roast and vegetables from the crock pot and place them on a serving platter. Discard the bay leaves.

Step 8

To make the gravy, pour the liquid from the crock pot into a small saucepan. In a separate bowl, whisk together the cornstarch and water until smooth. Stir the cornstarch mixture into the saucepan and cook over medium heat, stirring, until the gravy thickens (about 3-5 minutes).

Step 9

Serve the deer roast and vegetables with the gravy on the side or poured over the top for extra flavor.

Nutrition Facts

Serving size	(3067.7g)

Amount per serving	% Daily Value*
Calories	3194.4

Total Fat 74.1g	0%
Saturated Fat 20.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1292.7mg	0%
Sodium 8005.1mg	0%
Total Carbohydrate 179.4g	0%
Dietary Fiber 22.6g	0%
Total Sugars 30.3g
Protein 430.3g	0%

Vitamin D 0IU	0%
Calcium 415.4mg	0%
Iron 56.5mg	0%
Potassium 8842.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%

Protein: 55.4%

Carbs: 23.1%