Melt in Your Mouth Crockpot Meatloaf
Discover the ultimate comfort food with our *Melt in Your Mouth Crockpot Meatloaf*—a tender, flavorful masterpiece cooked to perfection in your slow cooker. This effortless recipe combines savory ground beef, aromatic garlic and onion, and a touch of Italian seasoning for a burst of flavor in every bite. What sets this meatloaf apart is its irresistibly sweet and tangy glaze made from ketchup, mustard, and brown sugar, added at just the right moments to caramelize beautifully. With only 15 minutes of prep and the convenience of crockpot cooking, this dish is perfect for busy weeknights or cozy family dinners. Serve it alongside creamy mashed potatoes or roasted vegetables for a complete, wholesome meal that’s sure to become a household favorite. Keywords: crockpot meatloaf recipe, tender meatloaf, slow cooker comfort food, easy weeknight dinner.
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Ingredients
- 2 pounds Ground beef
- 2 large Eggs
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 1 medium, finely chopped Onion
- 2 minced Garlic cloves
- 0.5 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon Mustard
- 2 tablespoons Brown sugar
Directions
Step 1
In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, milk, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix gently with your hands until everything is just combined. Do not overmix to ensure a tender meatloaf.
Step 2
Line the bottom of your crockpot with a long strip of aluminum foil (this makes it easier to lift the meatloaf out later). Spray the foil with non-stick cooking spray.
Step 3
Shape the meat mixture into a loaf and place it into the prepared crockpot.
Step 4
In a small bowl, mix the ketchup, mustard, and brown sugar. Spread half the mixture evenly over the top of the meatloaf.
Step 5
Cover the crockpot with the lid and cook on LOW for 4 hours, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Step 6
30 minutes before the cooking time is up, spread the remaining ketchup mixture over the meatloaf for a glossy, flavorful glaze.
Step 7
When done, carefully lift the meatloaf out of the crockpot using the foil as a sling. Let it rest for 5-10 minutes before slicing and serving.
Step 8
Enjoy your melt-in-your-mouth crockpot meatloaf with mashed potatoes or roasted vegetables!
Nutrition Facts
| Serving size | (1567.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2905.2 |
| Total Fat 179.2g | 0% |
| Saturated Fat 70.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1025.2mg | 0% |
| Sodium 5721.7mg | 0% |
| Total Carbohydrate 157.5g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 61.3g | |
| Protein 171.4g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 447.0mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 2957.8mg | 0% |
Source of Calories