Melt in Your Mouth Cream Puffs
Delight in the airy perfection of *Melt in Your Mouth Cream Puffs*, a classic dessert that combines light, golden pastry shells with a luscious whipped cream filling. These elegant treats are made from scratch, beginning with a versatile choux pastry that's expertly piped and baked to achieve the perfect puff. The filling, a dreamy blend of heavy cream, powdered sugar, and vanilla, is whipped to cloud-like peaks and generously stuffed into the cooled puffs for a melt-in-your-mouth experience. Ideal for special occasions or as a sweet indulgence, these cream puffs are surprisingly simple, requiring just a handful of pantry staples and a little time in the kitchen. Serve dusted with powdered sugar for a touch of elegance, and prepare to amaze your family and guests with your pastry prowess! Perfect keywords: choux pastry recipe, homemade cream puffs, easy cream puff dessert.
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Ingredients
- 240 ml water
- 115 grams unsalted butter
- 10 grams granulated sugar
- 1 pinch salt
- 130 grams all-purpose flour
- 4 pieces large eggs
- 240 ml heavy cream
- 50 grams powdered sugar
- 5 ml vanilla extract
- 1 batch egg wash (1 egg + 1 tbsp water, whisked)
Directions
Step 1
Preheat your oven to 220°C (428°F) and line a baking sheet with parchment paper.
Step 2
In a medium saucepan, combine water, unsalted butter, granulated sugar, and a pinch of salt. Heat the mixture over medium heat until the butter melts and the water just starts to boil.
Step 3
Immediately add the all-purpose flour to the saucepan and stir vigorously with a wooden spoon. Continue stirring until the mixture forms a smooth dough and pulls away from the sides of the pan (about 2 minutes).
Step 4
Transfer the dough to a large mixing bowl and let it cool slightly for 5 minutes.
Step 5
Add the eggs one at a time to the slightly cooled dough, mixing well after each addition. The dough will appear lumpy at first but will smooth out as you incorporate the eggs.
Step 6
Spoon the dough into a piping bag fitted with a large round tip. Pipe small mounds (about 2 inches in diameter) onto the prepared baking sheet, spacing them 2 inches apart.
Step 7
Brush the tops of the piped dough with the egg wash to ensure an even golden finish.
Step 8
Bake the cream puffs in the preheated oven for 15 minutes. Then, reduce the oven temperature to 190°C (375°F) and bake for an additional 10 minutes, or until the cream puffs are golden brown and puffed up.
Step 9
Remove the cream puffs from the oven and let them cool completely on a wire rack.
Step 10
While the cream puffs cool, prepare the filling. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
Step 11
Once the cream puffs are completely cool, use a sharp knife to cut them in half horizontally or create a small hole in the bottom of each puff for filling.
Step 12
Transfer the whipped cream filling into a piping bag and fill each cream puff generously.
Step 13
Serve immediately or chill until ready to serve. Dust with powdered sugar for garnish if desired.
Nutrition Facts
| Serving size | (1043.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2708.1 |
| Total Fat 204.9g | 0% |
| Saturated Fat 113.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1423.6mg | 0% |
| Sodium 596.1mg | 0% |
| Total Carbohydrate 164.3g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 60.3g | |
| Protein 44.3g | 0% |
| Vitamin D 200IU | 0% |
| Calcium 195.2mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 521.8mg | 0% |
Source of Calories