Melt in Your Mouth Chocolate Peanut Butter Fudge
Indulge your sweet tooth with this decadent Melt in Your Mouth Chocolate Peanut Butter Fudge—a creamy, no-bake treat that's irresistibly rich and velvety. Made with just six simple ingredients, including sweetened condensed milk, semi-sweet chocolate chips, and creamy peanut butter, this easy fudge recipe comes together in just 10 minutes of prep time. The touch of vanilla and a sprinkle of sea salt elevate the flavors, creating the perfect balance of sweet and savory in every bite. Ideal for holiday gifting, party platters, or an anytime dessert, this luscious fudge sets beautifully in the fridge, making it stress-free to prepare ahead. Serve it chilled or at room temperature, and enjoy the unbeatable combination of chocolate and peanut butter melting in your mouth.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 14 oz Sweetened condensed milk
- 2 cups Semi-sweet chocolate chips
- 1 cup Creamy peanut butter
- 2 tbsp Unsalted butter
- 1 tsp Vanilla extract
- 0.25 tsp Sea salt
Directions
Step 1
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal, and set aside.
Step 2
In a medium saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, creamy peanut butter, and unsalted butter over low heat.
Step 3
Stir continuously with a silicone spatula or wooden spoon until the mixture is fully melted and smooth. This should take about 5 minutes.
Step 4
Remove the saucepan from heat and stir in the vanilla extract and sea salt until well incorporated.
Step 5
Quickly pour the mixture into the prepared baking dish and spread it evenly with the spatula.
Step 6
Tap the dish gently on the countertop to release any air bubbles and smooth out the surface.
Step 7
Let the fudge cool at room temperature for 30 minutes, then transfer it to the refrigerator to chill for at least 2 hours or until firm.
Step 8
Once set, use the parchment paper overhang to lift the fudge out of the baking dish and onto a cutting board.
Step 9
Cut into 16 equal squares using a sharp knife, wiping the blade clean between cuts for neat edges.
Step 10
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature and enjoy!
Nutrition Facts
| Serving size | (1007.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4484.1 |
| Total Fat 267.7g | 0% |
| Saturated Fat 114.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 196.9mg | 0% |
| Sodium 2126.7mg | 0% |
| Total Carbohydrate 495.0g | 0% |
| Dietary Fiber 37.5g | 0% |
| Total Sugars 420.0g | |
| Protein 113.5g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1281.9mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 2969.0mg | 0% |
Source of Calories