Melt in Your Mouth Chicken Breasts
Indulge in the irresistible tenderness of "Melt in Your Mouth Chicken Breasts," a quick and easy recipe that turns humble chicken into a restaurant-quality dish. Perfectly seasoned with garlic powder, paprika, and a hint of pepper, these boneless, skinless chicken breasts are coated in a creamy blend of mayonnaise and grated Parmesan cheese, creating a rich, flavorful crust as they bake to golden perfection. With just 10 minutes of prep time and a simple oven-cooking method, this recipe is a lifesaver for busy weeknights while remaining elegant enough for guests. Garnish with fresh parsley for an added touch of freshness, and pair with roasted vegetables or mashed potatoes for a truly comforting meal. Don't miss this simple yet crowd-pleasing way to elevate your chicken dinner game!
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Ingredients
- 4 pieces boneless skinless chicken breasts
- 0.5 cup mayonnaise
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a baking dish large enough to hold the chicken breasts in a single layer.
Step 2
Place the chicken breasts on a cutting board and carefully pound them to an even thickness if needed, ensuring they cook evenly.
Step 3
In a mixing bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, paprika, salt, and pepper until smooth and well blended.
Step 4
Using a spatula or spoon, spread the mixture evenly over the top of each chicken breast. Make sure each piece is completely coated for maximum flavor.
Step 5
Place the coated chicken breasts in the prepared baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the tops are golden brown.
Step 6
For an extra golden and slightly crisp top, set the oven to broil for the last 2 minutes, keeping an eye on the chicken to avoid burning.
Step 7
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 8
Garnish with freshly chopped parsley, if desired, and serve warm with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Nutrition Facts
| Serving size | (866.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2187.3 |
| Total Fat 123.6g | 0% |
| Saturated Fat 22.8g | 0% |
| Cholesterol 749.2mg | 0% |
| Sodium 2653.1mg | 0% |
| Total Carbohydrate 27.0g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 0.2g | |
| Protein 232.6g | 0% |
| Vitamin D 34.8IU | 0% |
| Calcium 531.0mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1865.7mg | 0% |
Source of Calories