Melt in Your Mouth Brisket of Beef

Indulge in the ultimate comfort food with this "Melt in Your Mouth Brisket of Beef" recipe, a tender and flavorful feast that's perfect for family dinners or special occasions. This four-pound flat-cut brisket is elevated with a bold spice rub featuring smoked paprika, garlic powder, and onion powder, then seared to perfection for a deeply caramelized crust. Slowly braised in a rich medley of beef broth, sautéed onions, Worcestershire sauce, fresh thyme, and optional red wine, this dish delivers unbelievably succulent, fork-tender meat. Accompanied by hearty chunks of carrots and celery, the brisket is oven-roasted low and slow, ensuring every bite is infused with luscious flavor. Serve this classic comfort meal with its savory pan juices for a truly show-stopping dish that'll leave your guests raving. Perfect for cozy Sunday dinners or holiday gatherings, this mouthwatering recipe is a must-try!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 4 pounds Beef brisket (flat-cut preferred)
• 2 teaspoons Kosher salt
• 2 teaspoons Black pepper, freshly ground
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Olive oil
• 2 large Yellow onions, sliced
• 4 cloves Garlic cloves, minced
• 2 cups Beef broth
• 2 tablespoons Tomato paste
• 2 tablespoons Worcestershire sauce
• 3 sprigs Fresh thyme sprigs
• 2 leaves Bay leaves
• 3 medium Carrots, cut into chunks
• 2 stalks Celery stalks, cut into chunks
• 0.5 cup Red wine (optional, for added depth of flavor)

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

Pat the brisket dry with paper towels and trim any excess fat, leaving a thin layer for flavor.

Step 3

In a small bowl, mix together the kosher salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub this spice mixture all over the brisket.

Step 4

Heat the olive oil in a large Dutch oven or heavy oven-safe pot over medium-high heat. Sear the brisket on both sides until deeply browned, about 4-5 minutes per side. Remove the brisket and set it aside.

Step 5

Lower the heat to medium and add the sliced onions to the pot. Sauté until softened and golden, about 8 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 6

Stir in the tomato paste and cook for 1 minute, then deglaze the pot with beef broth and, if using, red wine, scraping up the browned bits from the bottom.

Step 7

Add the Worcestershire sauce, thyme sprigs, and bay leaves to the pot. Return the seared brisket to the pot, placing it on top of the onions and liquid.

Step 8

Scatter the carrots and celery around the brisket. Cover the pot tightly with a lid or heavy-duty aluminum foil.

Step 9

Transfer the pot to the preheated oven and bake for 3 1/2 to 4 hours, or until the brisket is fork-tender.

Step 10

Let the brisket rest in the pot for 15-20 minutes after removing it from the oven. Then, slice against the grain and serve with the vegetables and rich pan juices.

Nutrition Facts

Serving size	(3087.2g)

Amount per serving	% Daily Value*
Calories	4633.9

Total Fat 284.6g	0%
Saturated Fat 106.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1270.1mg	0%
Sodium 4735.0mg	0%
Total Carbohydrate 74.9g	0%
Dietary Fiber 16.0g	0%
Total Sugars 29.9g
Protein 396.0g	0%

Vitamin D 0IU	0%
Calcium 523.4mg	0%
Iron 54.8mg	0%
Potassium 7304.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 35.6%

Carbs: 6.7%