Melt in Your Mouth Blueberry Muffins
Soft, tender, and bursting with juicy blueberries, these *Melt in Your Mouth Blueberry Muffins* are the ultimate homemade treat for breakfast or snack time. Featuring simple pantry staples like all-purpose flour, sugar, and a touch of vanilla, these muffins achieve their perfectly moist and fluffy texture with melted butter and a balanced blend of wet and dry ingredients. Every bite is loaded with fresh or frozen blueberries, and a sprinkling of optional coarse sugar on top adds a delightful crunch. Ready in just 40 minutes from prep to finish, these crowd-pleasing muffins are easy to make and perfect for serving warm with a pat of butter—or enjoy them as a grab-and-go treat. Whether you're hosting brunch or looking for the perfect baked good to brighten your day, these blueberry muffins are guaranteed to be a hit.
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Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.33 cup Unsalted butter (melted and slightly cooled)
- 1 large Egg
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 1 cup Fresh or frozen blueberries
- 2 tablespoons Coarse sugar (optional, for topping)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the melted butter, egg, milk, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can make the muffins dense.
Step 5
Gently fold the blueberries into the batter using a spatula, being careful not to crush them.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 7
If desired, sprinkle a little coarse sugar on top of each muffin for a sweet, crunchy topping.
Step 8
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature, and enjoy these melt-in-your-mouth blueberry muffins!
Nutrition Facts
| Serving size | (835.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2382.4 |
| Total Fat 77.4g | 0% |
| Saturated Fat 44.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 403.4mg | 0% |
| Sodium 2246.0mg | 0% |
| Total Carbohydrate 391.0g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 197.0g | |
| Protein 37.1g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 237.1mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 657.9mg | 0% |
Source of Calories