Melt in Mouth Cookies Egyptian Style Ghorayebah
Indulge in the buttery, crumbly perfection of Egyptian-style Ghorayebah, the ultimate melt-in-your-mouth cookies that deliver a delicate sweetness and a touch of elegance. Made with just four simple ingredients—unsalted butter, powdered sugar, all-purpose flour, and a hint of vanilla—these traditional cookies are effortlessly soft and tender, offering a luxurious texture in every bite. Each cookie is adorned with a whole almond or pistachio at its center, adding a subtle crunch and a visually striking presentation. With just 15 minutes of prep time and a short bake, Ghorayebah is the perfect treat for celebrations, tea time, or when you’re craving a quick, comforting dessert. Make a batch of these timeless Middle Eastern butter cookies today and savor their light, airy charm!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Unsalted butter
- 75 grams Powdered sugar
- 250 grams All-purpose flour
- 1 teaspoon Vanilla extract
- 25 pieces Whole almonds or pistachios (for garnish)
Directions
Step 1
Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter and powdered sugar together using an electric mixer on medium speed until light and fluffy, about 3-5 minutes.
Step 3
Add the vanilla extract and mix until incorporated.
Step 4
Gradually sift the all-purpose flour into the butter mixture while stirring gently. Mix just until the dough comes together. Avoid overmixing to maintain the delicate texture.
Step 5
Take small portions of the dough (about 1 tablespoon each) and roll them into smooth balls. Alternatively, you can shape the cookies into small discs or crescents.
Step 6
Place the shaped cookies onto the prepared baking sheet, leaving slight space between each one. Gently press an almond or pistachio in the center of each cookie for garnish.
Step 7
Bake in the preheated oven for 15-20 minutes, or until the cookies are firm but still pale. Avoid overbaking as they should not brown.
Step 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 9
Once cooled, store the cookies in an airtight container to maintain their delicate texture. Enjoy with tea or coffee!
Nutrition Facts
| Serving size | (559.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2846.6 |
| Total Fat 189.1g | 0% |
| Saturated Fat 101.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 442.9mg | 0% |
| Sodium 34.8mg | 0% |
| Total Carbohydrate 272.7g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 75.7g | |
| Protein 33.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 159.6mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 535.6mg | 0% |
Source of Calories