Elevate your appetizer game with this sophisticated and flavor-packed recipe for Melon with Brie and Prosciutto. Juicy cantaloupe wedges are paired with creamy Brie cheese and wrapped in delicate slices of prosciutto for a perfect balance of sweet, creamy, and savory flavors. A drizzle of honey adds a luscious touch of sweetness, while fresh basil leaves lend a fragrant, herbal freshness. Finished with a sprinkle of black pepper for a subtle kick, this no-cook dish is both effortless and elegant, making it ideal for entertaining or a light summer starter. Ready in just 15 minutes, this show-stopping recipe is as beautiful as it is delicious—perfect for impressing guests while embracing the simplicity of seasonal ingredients.
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Cut the cantaloupe melon in half and scoop out the seeds using a spoon. Slice each melon half into 6 even wedges, removing the rind from each wedge.
Cut the Brie cheese into 12 thin slices, approximately the same width as the melon wedges.
Lay a slice of Brie cheese on top of each melon wedge.
Wrap a slice of prosciutto around the middle of each melon wedge, securing the Brie in place.
Place a fresh basil leaf on top of the prosciutto-wrapped melon for added freshness.
Drizzle honey evenly over all the assembled melon wedges for a touch of sweetness.
Sprinkle a light pinch of freshly ground black pepper on top to enhance the flavors.
Arrange the melon wedges on a serving platter and serve immediately.
Serving size | (1903.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1641.5 |
Total Fat 78.6g | 0% |
Saturated Fat 41.8g | 0% |
Polyunsaturated Fat 5.6g | |
Cholesterol 299.6mg | 0% |
Sodium 3690.9mg | 0% |
Total Carbohydrate 159.7g | 0% |
Dietary Fiber 15.0g | 0% |
Total Sugars 147.8g | |
Protein 87.7g | 0% |
Vitamin D 40IU | 0% |
Calcium 570.3mg | 0% |
Iron 8.3mg | 0% |
Potassium 5374.9mg | 0% |
Source of Calories