Melon in Passionfruit Ginger Syrup
Indulge in the refreshing sweetness of summer with this vibrant recipe for Melon in Passionfruit Ginger Syrup. Perfectly ripe melon—whether cantaloupe or honeydew—is elevated with a fragrant syrup infused with the tangy brightness of passionfruit, the warmth of fresh ginger, and a splash of zesty lime juice. This light and luscious dessert is not only quick and simple to prepare, with a total time of just 25 minutes, but it's also a feast for the senses. Serve it chilled for a cool, hydrating treat, and garnish with fresh mint leaves for an extra burst of freshness. Whether you're entertaining guests or looking to enjoy a healthy, no-bake dessert, this elegant fruit dish is sure to delight. Keywords: melon recipe, passionfruit syrup, ginger-infused dessert, summer dessert, quick fruit recipe, refreshing dessert ideas.
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Ingredients
- 1 whole melon (e.g., cantaloupe or honeydew)
- 4 tablespoons passionfruit pulp
- 1 inch fresh ginger
- 3 tablespoons sugar
- 1 cup water
- 2 tablespoons lime juice
- 5 leaves mint leaves (optional, for garnish)
Directions
Step 1
Cut the melon in half, remove the seeds, and scoop the flesh into bite-sized cubes or use a melon baller for a more elegant presentation. Set aside in a large bowl.
Step 2
Peel and thinly slice the fresh ginger into small strips.
Step 3
In a small saucepan, combine water, sugar, and sliced ginger. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves completely.
Step 4
Reduce the heat to low and let the syrup simmer for about 10 minutes, allowing the ginger flavor to infuse fully.
Step 5
Remove the saucepan from heat and stir in the passionfruit pulp and lime juice. Mix well and let the syrup cool to room temperature.
Step 6
Once the syrup has cooled, strain it through a fine sieve to remove the ginger pieces. Discard the ginger or set it aside for another use.
Step 7
Pour the cooled syrup over the melon cubes and gently toss to coat the fruit evenly.
Step 8
Refrigerate the melon and syrup for at least 30 minutes to allow the flavors to meld together and serve chilled.
Step 9
Garnish with fresh mint leaves before serving for a pop of color and added freshness (optional).
Nutrition Facts
| Serving size | (1913.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 743.8 |
| Total Fat 3.2g | 0% |
| Saturated Fat 0.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 265.0mg | 0% |
| Total Carbohydrate 181.1g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 163.5g | |
| Protein 14.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 165.8mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 4347.5mg | 0% |
Source of Calories