Melomeal's Chocolate Sauce

Indulge in the luxurious decadence of *Melomeal's Chocolate Sauce*, a rich and velvety dessert that combines creamy toasted semolina with a silky homemade chocolate sauce. This delightful recipe features aromatic vanilla, deep unsweetened cocoa, and luscious dark chocolate, perfectly balanced with hints of butter and heavy cream for an irresistibly glossy finish. The semolina base, gently cooked to perfection, adds a unique creamy texture that pairs beautifully with the rich chocolatey drizzle. Ready in just 30 minutes, this easy-to-make dessert is perfect for weeknight treats or elegant dinner parties. Serve it warm for a cozy indulgence or chilled for a refreshing twist—either way, it's a chocolate lover's dream! Keywords: homemade chocolate sauce, semolina dessert, rich chocolate recipe, quick dessert idea, creamy chocolate topping.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 150 grams Semolina
• 500 milliliters Milk
• 250 milliliters Water
• 50 grams Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1 pinch Salt
• 30 grams Unsweetened Cocoa Powder
• 50 grams Dark Chocolate
• 100 milliliters Heavy Cream
• 40 grams Powdered Sugar
• 1 tablespoon Butter

Directions

Step 1

In a medium saucepan, combine the milk, water, sugar, and a pinch of salt. Place the saucepan over medium heat and bring to a gentle boil.

Step 2

While the liquid mixture is heating, slowly toast the semolina in a dry pan over low heat, stirring frequently for 2-3 minutes until it is slightly golden and fragrant.

Step 3

Gradually add the toasted semolina to the saucepan with the boiling liquid, stirring constantly to prevent lumps.

Step 4

Lower the heat to medium-low and continue stirring until the mixture thickens to a creamy consistency, about 7-10 minutes. Stir in the vanilla extract and set aside.

Step 5

To make the chocolate sauce, combine the cocoa powder, heavy cream, and powdered sugar in a small saucepan over low heat. Whisk continuously to achieve a smooth consistency.

Step 6

Add the dark chocolate and butter to the saucepan and continue stirring until the chocolate melts completely and the sauce is thick and glossy, approximately 3-4 minutes.

Step 7

Divide the cooked semolina mixture (Melomeal) among serving bowls. Drizzle the warm chocolate sauce generously over the top of each portion.

Step 8

Serve immediately for a warm dessert or chill in the refrigerator for a cooler version. Enjoy!

Nutrition Facts

Serving size	(1207.8g)

Amount per serving	% Daily Value*
Calories	1948.9

Total Fat 77.5g	0%
Saturated Fat 44.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 182.8mg	0%
Sodium 466.2mg	0%
Total Carbohydrate 273.2g	0%
Dietary Fiber 20.2g	0%
Total Sugars 140.5g
Protein 45.8g	0%

Vitamin D 229.1IU	0%
Calcium 757.0mg	0%
Iron 12.5mg	0%
Potassium 1905.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 9.3%

Carbs: 55.4%