Mellow Mushroom Magical Mystery Tour Pizza Copycat
Take your taste buds on a delicious ride with this Mellow Mushroom Magical Mystery Tour Pizza Copycat recipe, a dreamy blend of earthy, cheesy goodness that’s perfect for pizza night! This artisan-style pizza starts with a crispy, golden 12-inch crust dusted with cornmeal for that signature texture. It’s smothered in fragrant pesto sauce and topped with layers of fresh spinach, earthy button and portobello mushrooms, and a medley of cheese—shredded mozzarella, tangy crumbled feta, and creamy cheddar. Add an optional kick of spice with sliced jalapeños and finish it off with a light drizzle of olive oil for a gourmet twist. In just 15 minutes of prep and quick 12-minute baking time, you’ll have a mouthwatering, vegetarian-friendly pizza that rivals the original—bursting with rich, savory flavors and perfect for sharing.
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Ingredients
- 1 ball (12-inch size) Pizza dough
- 0.333 cup Pesto sauce
- 1 cup (shredded) Mozzarella cheese
- 0.5 cup (crumbled) Feta cheese
- 1 cup (fresh) Spinach leaves
- 1 cup (sliced) Button mushrooms
- 0.5 cup (sliced) Portobello mushrooms
- 1 tablespoon (sliced, optional) Jalapeño peppers
- 1 cup (shredded) Cheddar cheese
- 1 tablespoon (for dusting) Cornmeal
- 1 teaspoon (for drizzling) Olive oil
Directions
Step 1
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
Step 2
Lightly coat a clean surface with a sprinkle of flour. Roll out the pizza dough into a 12-inch circle.
Step 3
Dust a pizza peel or baking sheet with cornmeal to prevent sticking. Transfer the rolled-out dough onto the prepared surface.
Step 4
Spread the pesto sauce evenly over the dough, leaving about a 1-inch border for the crust.
Step 5
Sprinkle shredded mozzarella cheese over the pesto base.
Step 6
Layer the fresh spinach leaves evenly across the pizza, followed by the sliced button and portobello mushrooms.
Step 7
If desired, add the jalapeño peppers for a hint of heat.
Step 8
Top with crumbled feta cheese and a final layer of shredded cheddar cheese for extra creaminess.
Step 9
Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone or place the baking sheet in the oven.
Step 10
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 11
Remove the pizza from the oven and let it cool for 2-3 minutes. Drizzle with olive oil before slicing.
Step 12
Serve warm and enjoy the earthy, cheesy flavors of the Magical Mystery Tour pizza!
Nutrition Facts
| Serving size | (847.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2166.9 |
| Total Fat 133.0g | 0% |
| Saturated Fat 51.7g | 0% |
| Polyunsaturated Fat 10.3g | |
| Cholesterol 247.7mg | 0% |
| Sodium 4583.1mg | 0% |
| Total Carbohydrate 146.5g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 6.7g | |
| Protein 96.8g | 0% |
| Vitamin D 33.7IU | 0% |
| Calcium 1881.7mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 1653.5mg | 0% |
Source of Calories