Elevate your salads and roasted vegetables with the bright, herbaceous flavors of this Mellow Garlic and Basil Vinaigrette, a quick and easy homemade dressing that comes together in just 10 minutes. Featuring the perfect balance of bold fresh basil, mellowed-out garlic, tangy white wine vinegar, and a touch of honey for sweetness, this vinaigrette is bursting with Mediterranean-inspired goodness. Dijon mustard adds a gentle creaminess while extra virgin olive oil ties everything together in velvety harmony. Adjust the consistency effortlessly with a splash of water to suit your dish, and enjoy this versatile vinaigrette as a zesty marinade for grilled chicken or a vibrant drizzle over your favorite greens. With its simple preparation and wholesome ingredients, this recipe is a must-try for anyone seeking a homemade dressing that’s fresh, flavorful, and irresistibly enticing.
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Peel the garlic clove and place it in a small food processor or blender.
Add the fresh basil leaves, extra virgin olive oil, and white wine vinegar to the blender.
Include the honey, Dijon mustard, salt, and black pepper in the blender as well.
Blend the mixture for about 30 seconds to 1 minute, or until the garlic is fully incorporated and the basil is finely chopped.
Check the consistency of the vinaigrette. If it's too thick for your liking, add up to 2 tablespoons of water, one tablespoon at a time, and blend again until desired consistency is reached.
Taste the vinaigrette and adjust the seasoning with a pinch more salt or pepper, if necessary.
Transfer the vinaigrette to a clean jar or bottle with a tight-fitting lid. Shake well before serving.
Serving size | (202.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1007.2 |
Total Fat 113.1g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 707.0mg | 0% |
Total Carbohydrate 8.0g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 5.7g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 19.7mg | 0% |
Iron 0.5mg | 0% |
Potassium 68.7mg | 0% |
Source of Calories