Bursting with hearty vegetables and wholesome ingredients, Melissa's Minute Minestrone is your go-to recipe for a quick and delicious soup that tastes like it simmered all day. Ready in just 30 minutes, this comforting one-pot wonder features a medley of fresh zucchini, carrots, and baby spinach paired with tender pasta and protein-packed kidney beans in a flavorful tomato and vegetable broth. Seasoned with aromatic basil and oregano, this classic Italian-inspired soup is perfect for busy weeknights or meal prepping. Whether served with crusty bread or topped with a sprinkle of Parmesan cheese, this vibrant and nutritious minestrone is a surefire hit for the whole family.
Scan with your phone to download!
Heat the olive oil in a large pot over medium heat.
Add the diced onion, carrot, and celery to the pot. Sauté for 3-4 minutes until softened.
Stir in the minced garlic and diced zucchini, and cook for another 2 minutes.
Pour in the canned diced tomatoes and vegetable broth, and stir to combine.
Add the kidney beans, dried basil, dried oregano, salt, and pepper. Bring the soup to a boil.
Once boiling, add the pasta and reduce the heat to a simmer. Cook according to the pasta package instructions (typically 7-10 minutes).
Stir in the baby spinach during the last 2 minutes of cooking to wilt it.
Taste the soup and adjust seasoning if needed.
Serve hot, topped with grated Parmesan cheese if desired.
Serving size | (2513.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2047.0 |
Total Fat 44.0g | 0% |
Saturated Fat 8.2g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 4mg | 0% |
Sodium 5913.2mg | 0% |
Total Carbohydrate 340.1g | 0% |
Dietary Fiber 51.6g | 0% |
Total Sugars 47.2g | |
Protein 80.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 630.8mg | 0% |
Iron 20.8mg | 0% |
Potassium 5399.6mg | 0% |
Source of Calories