Nutrition Facts for Melissa's minute minestrone

Melissa's Minute Minestrone

Bursting with hearty vegetables and wholesome ingredients, Melissa's Minute Minestrone is your go-to recipe for a quick and delicious soup that tastes like it simmered all day. Ready in just 30 minutes, this comforting one-pot wonder features a medley of fresh zucchini, carrots, and baby spinach paired with tender pasta and protein-packed kidney beans in a flavorful tomato and vegetable broth. Seasoned with aromatic basil and oregano, this classic Italian-inspired soup is perfect for busy weeknights or meal prepping. Whether served with crusty bread or topped with a sprinkle of Parmesan cheese, this vibrant and nutritious minestrone is a surefire hit for the whole family.

Nutriscore Rating: 76/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Melissa's Minute Minestrone
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 garlic cloves, minced
  • 1 zucchini, diced
  • 1 can canned diced tomatoes (14 oz)
  • 4 cups vegetable broth
  • 1 can canned kidney beans, drained and rinsed
  • 1 cup small pasta (e.g., elbow macaroni or ditalini)
  • 2 cups baby spinach
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoons black pepper
  • 0 grated Parmesan cheese (optional)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion, carrot, and celery to the pot. Sauté for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and diced zucchini, and cook for another 2 minutes.

Step 4

Pour in the canned diced tomatoes and vegetable broth, and stir to combine.

Step 5

Add the kidney beans, dried basil, dried oregano, salt, and pepper. Bring the soup to a boil.

Step 6

Once boiling, add the pasta and reduce the heat to a simmer. Cook according to the pasta package instructions (typically 7-10 minutes).

Step 7

Stir in the baby spinach during the last 2 minutes of cooking to wilt it.

Step 8

Taste the soup and adjust seasoning if needed.

Step 9

Serve hot, topped with grated Parmesan cheese if desired.

Nutrition Facts

Serving size (2513.3g)
Amount per serving % Daily Value*
Calories 2047.0
Total Fat 44.0g 0%
Saturated Fat 8.2g 0%
Polyunsaturated Fat 5.5g
Cholesterol 4mg 0%
Sodium 5913.2mg 0%
Total Carbohydrate 340.1g 0%
Dietary Fiber 51.6g 0%
Total Sugars 47.2g
Protein 80.9g 0%
Vitamin D 0IU 0%
Calcium 630.8mg 0%
Iron 20.8mg 0%
Potassium 5399.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.0%
Protein: 15.6%
Carbs: 65.4%