Creamy, savory, and irresistibly simple, Melissa's Baked Feta Cheese Dip is the ultimate appetizer that combines bold flavors with effortless preparation. Featuring a luscious combination of tangy feta and velvety cream cheese, this dip is elevated with roasted cherry tomatoes, garlic, and a medley of Mediterranean-inspired seasonings like oregano and red pepper flakes. A drizzle of honey adds a subtle sweetness, while fresh basil brings a vibrant, herbaceous finish. Ready in just 30 minutes, this warm and bubbly dip pairs perfectly with toasted baguette slices, crackers, or fresh veggies, making it a crowd-pleasing choice for any gathering. Perfect as a centerpiece for your appetizer spread, this easy baked cheese dip recipe is guaranteed to impress!
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Preheat your oven to 400°F (200°C).
In a small oven-safe baking dish, place the block of feta cheese and softened cream cheese side by side.
Drizzle 2 tablespoons of olive oil over the cheeses.
Add the cherry tomatoes around the cheeses, and sprinkle the minced garlic over everything.
Season the dish with dried oregano and red pepper flakes.
Bake in the preheated oven for 20 minutes, or until the tomatoes are blistered and the cheese is bubbly.
Remove the dish from the oven and drizzle with honey for a touch of sweetness.
Sprinkle chopped fresh basil over the dip for a burst of color and flavor.
Serve warm with toasted baguette slices, crackers, or fresh vegetables for dipping.
Serving size | (868.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2345.4 |
Total Fat 133.0g | 0% |
Saturated Fat 64.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 328.0mg | 0% |
Sodium 4545.0mg | 0% |
Total Carbohydrate 221.7g | 0% |
Dietary Fiber 11.7g | 0% |
Total Sugars 44.1g | |
Protein 74.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 1399.9mg | 0% |
Iron 7.8mg | 0% |
Potassium 1206.4mg | 0% |
Source of Calories