Melinda's Tasty Meatloaf
Get ready to savor the ultimate comfort food with Melinda's Tasty Meatloaf, a flavorful twist on the classic dish! Made with a perfect blend of ground beef, rich Parmesan cheese, and a savory touch of garlic and Worcestershire sauce, this meatloaf is tender, juicy, and packed with wholesome goodness. What sets it apart is the irresistible ketchup-brown sugar-mustard glaze that caramelizes to perfection as it bakes, adding a sweet and tangy burst of flavor. With just 15 minutes of prep and a hearty bake time, this dish feeds up to eight, making it a family-friendly favorite. Serve it alongside creamy mashed potatoes and green beans for a truly comforting meal that’s perfect for weeknight dinners or Sunday gatherings. If you’re searching for the best homemade meatloaf recipe, Melinda’s Tasty Meatloaf checks all the boxes for an unforgettable, classic-yet-modern dinner experience!
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Ingredients
- 2 pounds Ground beef
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 0.5 cup Grated Parmesan cheese
- 2 large Eggs
- 1 medium Onion, finely chopped
- 2 cloves Garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 1 tablespoon Mustard
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix everything together gently using your hands or a wooden spoon until fully combined. Avoid overmixing to prevent a dense meatloaf.
Step 3
Shape the meat mixture into a loaf and place it into the prepared loaf pan.
Step 4
In a small bowl, whisk together the ketchup, brown sugar, and mustard. Spread this glaze evenly over the top of the meatloaf.
Step 5
Place the loaf pan in the oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (70°C).
Step 6
Once done, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute and keeps the meatloaf moist.
Step 7
Serve warm with your favorite side dishes, such as mashed potatoes and green beans. Enjoy Melinda's Tasty Meatloaf!
Nutrition Facts
| Serving size | (1586.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3056.1 |
| Total Fat 191.0g | 0% |
| Saturated Fat 78.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1025.1mg | 0% |
| Sodium 7790.0mg | 0% |
| Total Carbohydrate 155.9g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 60.5g | |
| Protein 202.7g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 885.4mg | 0% |
| Iron 24.2mg | 0% |
| Potassium 3011.9mg | 0% |
Source of Calories