Melba Toast
Transform your everyday bread into a crisp, golden delight with this simple yet elegant Melba Toast recipe! With just one key ingredient—white bread—and 15 minutes of your time, you'll create irresistibly crunchy toasts perfect for pairing with savory spreads, creamy cheeses, or flavorful dips. This recipe highlights the art of baking thin, evenly golden slices to achieve that signature crunch, making it an ideal addition to charcuterie boards, appetizer platters, or a refined snack. Whether served warm or cooled to perfection, Melba Toast brings versatile, gourmet flair to your table.
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Ingredients
- 4 slices white bread
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the slices of white bread on a clean cutting board.
Step 3
Using a sharp bread knife, trim off the crusts from each slice of bread to create neat, square pieces.
Step 4
Cut each slice diagonally to form two equal triangles.
Step 5
Arrange the triangles in a single layer on a baking sheet.
Step 6
Bake in the preheated oven for 5 minutes, or until the bread is toasted on one side and lightly golden.
Step 7
Remove the baking sheet from the oven and use tongs or a spatula to flip each triangle over.
Step 8
Return the baking sheet to the oven and bake for an additional 3-5 minutes, or until the second side is golden and crisp.
Step 9
Remove the melba toast from the oven and allow it to cool completely on a wire rack before serving.
Step 10
Serve as is, or pair with your favorite spreads, cheeses, or dips.
Nutrition Facts
| Serving size | (100g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 293 |
| Total Fat 3.9g | 0% |
| Saturated Fat 0.9g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 0mg | 0% |
| Sodium 524mg | 0% |
| Total Carbohydrate 54.1g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5.9g | |
| Protein 10.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 232mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 129mg | 0% |
Source of Calories