Melanie's Quiche

Indulge in the rich, savory delight of Melanie’s Quiche, a perfect combination of creamy textures and bold flavors wrapped in a tender, flaky pie crust. This recipe features a harmonious blend of crispy bacon, sautéed fresh spinach, and a duo of Gruyere and sharp cheddar cheeses, all nestled in a luscious custard made with eggs, heavy cream, and a hint of nutmeg for warmth. The blind-baked crust ensures a crisp, golden base, while the perfectly baked filling is soft yet sturdy, making it ideal for slicing. Whether served warm, at room temperature, or chilled, Melanie’s Quiche is an elegant centerpiece for brunch, a satisfying dinner, or an impressive potluck contribution. With its balance of wholesome ingredients and gourmet flair, this quiche is sure to delight your taste buds with every bite.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 piece Pre-made pie crust
• 5 large Eggs
• 1 cup Heavy cream
• 0.5 cup Whole milk
• 2 cups Fresh spinach
• 6 slices Bacon
• 1 cup Shredded Gruyere cheese
• 0.5 cup Shredded sharp cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Roll out the pre-made pie crust into a 9-inch pie dish, pressing it evenly against the sides. Trim any excess dough hanging over the edge and use a fork to poke a few holes in the bottom to prevent air bubbles.

Step 2

Blind-bake the pie crust by lining it with parchment paper and filling it with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment paper, and bake for another 5 minutes. Remove from the oven and let it cool while you prepare the filling.

Step 3

Cook the bacon slices in a skillet over medium heat until crispy. Once done, transfer the bacon to a plate lined with paper towels to drain excess grease, then crumble into small pieces.

Step 4

In the same skillet, add 1 tablespoon of olive oil and sauté the fresh spinach for 2-3 minutes, just until wilted. Remove from heat and set aside.

Step 5

In a large mixing bowl, whisk the eggs, heavy cream, and milk together until fully combined. Stir in the salt, black pepper, and nutmeg.

Step 6

Layer the cooled pie crust with the crumbled bacon, sautéed spinach, shredded Gruyere, and sharp cheddar cheese, spreading them evenly.

Step 7

Pour the egg mixture over the layered ingredients in the pie crust, ensuring it fills all the crevices.

Step 8

Place the quiche on a baking sheet to catch any spills, and bake it in the preheated oven for 40-45 minutes, or until the center is set and slightly jiggly and the top is golden brown.

Step 9

Remove the quiche from the oven and allow it to cool for 10 minutes before slicing and serving. Enjoy warm, at room temperature, or cold!

Nutrition Facts

Serving size	(1147.5g)

Amount per serving	% Daily Value*
Calories	3458.4

Total Fat 262.9g	0%
Saturated Fat 116.0g	0%
Polyunsaturated Fat 4.4g
Cholesterol 1412.7mg	0%
Sodium 5756.0mg	0%
Total Carbohydrate 147.9g	0%
Dietary Fiber 6.8g	0%
Total Sugars 9.3g
Protein 112.6g	0%

Vitamin D 290.4IU	0%
Calcium 1858.1mg	0%
Iron 13.0mg	0%
Potassium 1015.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 13.2%

Carbs: 17.4%