Melanie's Cheese Onion and Cornbread

Elevate your classic cornbread game with Melanie's Cheese Onion and Cornbread, a delightfully savory twist on a beloved comfort food. This golden, moist cornbread brings together the rich flavors of caramelized onion and a gooey blend of sharp cheddar and mozzarella cheese, resulting in a side dish that’s as satisfying as it is versatile. With a perfectly balanced touch of sweetness from cornmeal and sugar, every bite is infused with buttery goodness and tender texture. Simple yet flavorful, this quick recipe—ready in just 40 minutes—is perfect for cozy dinners, potlucks, or holiday tables. Sprinkle with fresh chives for a vibrant garnish, and serve alongside your favorite soups, stews, or as-is for a comforting treat! Keywords: cheese onion cornbread, savory cornbread recipe, caramelized onion cornbread, cheddar cornbread.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 4 tablespoons unsalted butter
• 1 large yellow onion, finely diced
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cup whole milk
• 0.5 cup sour cream
• 1 large egg
• 1 cup shredded sharp cheddar cheese
• 0.5 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh chives (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking dish or line it with parchment paper.

Step 2

In a skillet over medium heat, melt 2 tablespoons of butter and add the diced onion. Cook, stirring occasionally, for 8–10 minutes or until the onion is caramelized and golden brown. Set aside to cool slightly.

Step 3

In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, baking soda, and salt. Stir to evenly distribute the dry ingredients.

Step 4

In a separate bowl, whisk together the milk, sour cream, and egg until smooth.

Step 5

Melt the remaining 2 tablespoons of butter and stir it into the wet mixture.

Step 6

Pour the wet ingredients into the bowl with the dry ingredients. Gently fold together until just combined. Do not overmix.

Step 7

Add the caramelized onions, shredded cheddar cheese, and shredded mozzarella cheese to the batter. Fold them in until evenly distributed.

Step 8

Pour the batter into the prepared baking dish and spread it out into an even layer.

Step 9

Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 10

Remove the cornbread from the oven and let it cool in the baking dish for 10 minutes before slicing.

Step 11

Optional: Sprinkle with chopped fresh chives for a pop of color and flavor before serving.

Nutrition Facts

Serving size	(1151.6g)

Amount per serving	% Daily Value*
Calories	2666.0

Total Fat 139.2g	0%
Saturated Fat 81.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 558.0mg	0%
Sodium 4535.9mg	0%
Total Carbohydrate 286.3g	0%
Dietary Fiber 17.7g	0%
Total Sugars 54.4g
Protein 86.4g	0%

Vitamin D 148.4IU	0%
Calcium 1771.1mg	0%
Iron 11.0mg	0%
Potassium 1088.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 12.6%

Carbs: 41.7%