Mel's Salt Pepper Squid
Crispy, golden, and packed with bold flavors, Mel's Salt Pepper Squid is the ultimate seafood indulgence! This restaurant-quality dish features tender squid, marinated in buttermilk for extra softness, then coated in a perfectly spiced blend of cornstarch, flour, black and white pepper, sea salt, garlic, and a touch of chili flakes for a satisfying kick. Quick-fried to crunchy perfection, the squid is garnished with vibrant slices of spring onion and red chili for a pop of color and freshness. Served with zesty lime wedges, this irresistible appetizer or snack is ready in just 30 minutes, making it ideal for weeknight meals or impressing guests. Discover the bliss of homemade salt and pepper squid today!
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Ingredients
- 500 grams squid (cleaned, tubes and tentacles)
- 250 ml buttermilk
- 100 grams cornstarch
- 50 grams all-purpose flour
- 2 teaspoons black pepper
- 1 teaspoon white pepper
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 1 teaspoon chili flakes
- 500 ml vegetable oil (for frying)
- 2 stalks spring onions (thinly sliced)
- 1 piece red chili (thinly sliced)
- 1 piece lime (cut into wedges)
Directions
Step 1
Clean the squid thoroughly under cold water. Slice the squid tubes into rings about 1 cm thick, and keep the tentacles whole if small.
Step 2
Place the squid in a bowl and cover with the buttermilk. Let it marinate for 15 minutes to tenderize.
Step 3
In a mixing bowl, combine the cornstarch, all-purpose flour, black pepper, white pepper, sea salt, garlic powder, and chili flakes.
Step 4
Remove the squid from the buttermilk, allowing excess to drip off. Dredge the squid pieces in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
Step 5
Heat the vegetable oil in a deep skillet or wok over medium-high heat until it reaches 180°C (350°F). Use a thermometer to ensure the oil is at the correct temperature.
Step 6
Fry the squid in small batches, being careful not to overcrowd the pan. Cook each batch for 2-3 minutes, or until the coating is golden and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
Step 7
Once all the squid is fried, garnish with thinly sliced spring onions and red chili.
Step 8
Serve immediately with lime wedges on the side for squeezing over the squid. Enjoy!
Nutrition Facts
| Serving size | (1541.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5536.4 |
| Total Fat 516.7g | 0% |
| Saturated Fat 78.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 1193.4mg | 0% |
| Sodium 5161.4mg | 0% |
| Total Carbohydrate 175.6g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 15.6g | |
| Protein 94.4g | 0% |
| Vitamin D 134.1IU | 0% |
| Calcium 546.4mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 2019.7mg | 0% |
Source of Calories