Mel's Mexican Bean Dip
Get ready to dive into layers of Tex-Mex flavor with Mel's Mexican Bean Dip—a crowd-pleasing appetizer perfect for game days, parties, or casual get-togethers. This baked bean dip starts with a hearty base of refried beans, followed by a creamy, tangy layer of seasoned cream cheese and sour cream, then smothered in melted cheddar and Monterey Jack cheese. Topped with vibrant diced tomatoes, zesty green onions, savory black olives, and a hint of fresh cilantro, this warm dip is a fiesta of flavors in every bite. Ready in just 30 minutes, it's the ultimate quick and easy party snack to serve alongside crunchy tortilla chips. Whether you’re hosting a gathering or looking for a satisfying snack, this Mexican-inspired dip is sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 16 oz Refried beans
- 8 oz Cream cheese, softened
- 0.5 cup Sour cream
- 1 packet Taco seasoning
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 cup Diced tomatoes (optional: drained)
- 0.5 cup Sliced black olives
- 0.25 cup Diced green onions
- 2 tbsp Fresh cilantro (optional, chopped)
- 1 bag Tortilla chips
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth.
Step 3
Spread the refried beans evenly across the bottom of a 9x9-inch or similar-sized baking dish.
Step 4
Layer the cream cheese mixture evenly over the beans.
Step 5
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top.
Step 6
Place the baking dish in the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbling.
Step 7
Remove the dish from the oven and let it cool for 5 minutes.
Step 8
Top the melted cheese with diced tomatoes, sliced black olives, green onions, and fresh cilantro if desired.
Step 9
Serve warm with tortilla chips for dipping.
Nutrition Facts
| Serving size | (1642.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3678.0 |
| Total Fat 267.0g | 0% |
| Saturated Fat 122.7g | 0% |
| Polyunsaturated Fat 35.3g | |
| Cholesterol 529.7mg | 0% |
| Sodium 9513.8mg | 0% |
| Total Carbohydrate 239.2g | 0% |
| Dietary Fiber 31.6g | 0% |
| Total Sugars 27.3g | |
| Protein 112.6g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 2449.3mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 2612.2mg | 0% |
Source of Calories