Mel's Black Bean and Sweet Potato Burritos

Satisfy your craving for wholesome, flavor-packed meals with Mel's Black Bean and Sweet Potato Burritos! These vegetarian burritos combine the natural sweetness of roasted cumin-spiced sweet potatoes with the hearty texture of black beans simmered in garlic, chili powder, and a splash of lime juice. Tucked into warm tortillas, each burrito is loaded with gooey cheddar cheese, creamy avocado slices, fresh cilantro, and a dollop of tangy sour cream for the perfect balance of flavors and textures. Ready in just 45 minutes, this easy recipe is perfect for a quick weeknight dinner or meal prep. Serve them as-is or pair with your favorite salsa for a satisfying, protein-packed dish you'll want to make again and again!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 medium Sweet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 1 can (15 oz) Black beans
• 2 minced Garlic cloves
• 1 teaspoon Chili powder
• 1 tablespoon Lime juice
• 4 large Tortillas
• 1 cup Shredded cheddar cheese
• 1 sliced Avocado
• 2 tablespoons Fresh cilantro
• 4 tablespoons Sour cream

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel and dice the sweet potatoes into small, bite-sized cubes.

Step 3

Toss the sweet potatoes with 1 tablespoon of olive oil, ground cumin, smoked paprika, and half of the salt. Spread them out in a single layer on a baking sheet.

Step 4

Roast the sweet potatoes in the preheated oven for 20-25 minutes, flipping halfway through, until they are tender and lightly browned.

Step 5

While the sweet potatoes are roasting, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat.

Step 6

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

Step 7

Drain and rinse the black beans, then add them to the skillet with the garlic.

Step 8

Stir in the chili powder, the remaining salt, and lime juice. Cook for 3-4 minutes, until the beans are warmed through and flavors meld together.

Step 9

Warm the tortillas in a dry skillet or microwave for easier folding.

Step 10

To assemble each burrito, place a quarter of the roasted sweet potatoes and spiced black beans onto a tortilla. Sprinkle with shredded cheddar cheese, a few slices of avocado, fresh cilantro, and a tablespoon of sour cream.

Step 11

Wrap the burrito tightly, folding in the sides to secure the fillings.

Step 12

Serve the burritos warm, with extra sour cream or salsa on the side if desired.

Nutrition Facts

Serving size	(1187.2g)

Amount per serving	% Daily Value*
Calories	2066.1

Total Fat 94.6g	0%
Saturated Fat 40.1g	0%
Polyunsaturated Fat 2.9g
Cholesterol 145.1mg	0%
Sodium 5586.8mg	0%
Total Carbohydrate 238.1g	0%
Dietary Fiber 43.9g	0%
Total Sugars 23.9g
Protein 72.7g	0%

Vitamin D 0IU	0%
Calcium 1385.2mg	0%
Iron 17.8mg	0%
Potassium 504.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 13.9%

Carbs: 45.5%