Meiling's Mango Cream

Dive into the tropical bliss of *Meiling's Mango Cream*, a silky, no-bake dessert that effortlessly blends the vibrant sweetness of ripe mangoes with the lush creaminess of whipped heavy cream. This quick and easy recipe, prepared in just 20 minutes, features a luxurious combination of sweetened condensed milk, powdered sugar, and a hint of vanilla, creating a perfectly balanced flavor profile. With swirls of fresh mango puree marbled into the cream and a topping of crunchy pistachios or almonds, each spoonful is as indulgent as it is refreshing. Serve this chilled treat in elegant glasses, garnished with a slice of mango and a sprig of mint for a stunning presentation. Ideal for summer gatherings or whenever you crave a taste of sunshine, this mango dessert promises to be a hit! Keywords: mango cream dessert, no-bake mango recipe, tropical mango dessert, easy mango whipped cream.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 3 whole ripe mangoes
• 200 ml heavy cream
• 100 ml sweetened condensed milk
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons chopped pistachios or almonds
• 4 leaves mint leaves (optional, for garnish)

Directions

Step 1

Peel the mangoes and cut the flesh away from the pit. Save a few small slices for garnish and puree the rest in a blender until smooth.

Step 2

In a large mixing bowl, whip the heavy cream using a hand mixer or stand mixer on medium-high speed until soft peaks form. Be careful not to overwhip.

Step 3

Gently fold the sweetened condensed milk, powdered sugar, and vanilla extract into the whipped cream using a spatula. Mix until just combined.

Step 4

Reserve about 2 tablespoons of the mango puree for garnish. Gently fold the remaining mango puree into the cream mixture until you achieve a marbled effect. Be careful not to overmix so you preserve the swirls of mango.

Step 5

Spoon the mango cream into serving glasses or bowls, leveling the tops with the back of a spoon.

Step 6

Drizzle the reserved mango puree over each serving and sprinkle with chopped pistachios or almonds for added texture.

Step 7

Chill the glasses in the refrigerator for at least 2 hours to let the flavors meld and the cream set.

Step 8

Just before serving, garnish with a slice of mango and a mint leaf, if desired. Serve cold and enjoy!

Nutrition Facts

Serving size	(1371.7g)

Amount per serving	% Daily Value*
Calories	1835.3

Total Fat 88.0g	0%
Saturated Fat 49.0g	0%
Polyunsaturated Fat 0.4g
Cholesterol 243.7mg	0%
Sodium 242.6mg	0%
Total Carbohydrate 242.3g	0%
Dietary Fiber 17.5g	0%
Total Sugars 226.6g
Protein 21.8g	0%

Vitamin D 10.3IU	0%
Calcium 495.6mg	0%
Iron 2.2mg	0%
Potassium 2332.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 4.7%

Carbs: 52.4%