Megan's Amazing Buffalo Garlic Chili

Get ready to spice up your dinner routine with Megan's Amazing Buffalo Garlic Chili! This bold and hearty chili recipe takes a classic comfort food to new heights with a zesty twist of tangy buffalo sauce and a rich medley of garlic, chili spices, and savory meats. Featuring a mouthwatering blend of ground beef and pork, tender kidney beans, and vibrant vegetables like bell peppers and onions, this dish is simmered to perfection in a robust tomato base. The subtle heat from red pepper flakes and the smoky undertones of paprika are balanced beautifully by optional toppings like shredded cheddar, sour cream, and fresh green onions. Perfect for game nights, cozy gatherings, or meal prepping, this 1-hour meal serves up bold flavors with a touch of heat in every comforting bite.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 0.5 pound ground pork
• 1 medium yellow onion, diced
• 4 cloves garlic cloves, minced
• 1 medium bell pepper, diced (any color)
• 15 ounces canned diced tomatoes
• 8 ounces canned tomato sauce
• 15 ounces canned kidney beans, drained and rinsed
• 1 cup chicken or beef broth
• 0.5 cup buffalo sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes
• 0.5 cup shredded cheddar cheese (optional, for topping)
• 0.25 cup sour cream (optional, for topping)
• 2 tablespoons sliced green onions (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the ground beef and ground pork, breaking them apart with a spoon. Cook until browned, about 5-7 minutes.

Step 3

Add the diced onion, garlic, and bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.

Step 4

Stir in the chili powder, cumin, paprika, salt, black pepper, and red pepper flakes. Cook for an additional minute to toast the spices.

Step 5

Add the canned diced tomatoes, tomato sauce, kidney beans, and chicken or beef broth. Stir to combine.

Step 6

Pour in the buffalo sauce and mix well.

Step 7

Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer gently for 30 minutes, stirring occasionally.

Step 8

Taste and adjust the seasoning if needed. Add more buffalo sauce if you prefer additional heat or tang.

Step 9

Spoon the chili into bowls and top with shredded cheddar cheese, sour cream, and sliced green onions as desired.

Step 10

Serve hot and enjoy the bold flavors of Megan's Amazing Buffalo Garlic Chili!

Nutrition Facts

Serving size	(2532.0g)

Amount per serving	% Daily Value*
Calories	3064.7

Total Fat 201.3g	0%
Saturated Fat 75.8g	0%
Polyunsaturated Fat 6.8g
Cholesterol 603.7mg	0%
Sodium 8431.2mg	0%
Total Carbohydrate 133.3g	0%
Dietary Fiber 41.1g	0%
Total Sugars 35.9g
Protein 185.7g	0%

Vitamin D 12IU	0%
Calcium 972.7mg	0%
Iron 26.1mg	0%
Potassium 4852.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 24.1%

Carbs: 17.3%