Mee Mee's Hot Dog Chili Sauce

Mee Mee’s Hot Dog Chili Sauce is the ultimate topping to take your favorite hot dogs to the next level, delivering a bold medley of flavors in every bite. This rich and hearty chili sauce is made with seasoned ground beef, finely diced onions, and a blend of vibrant spices like chili powder, paprika, and cumin for a smoky kick. A touch of brown sugar and Worcestershire sauce adds subtle sweetness and depth, while optional red pepper flakes provide a customizable dash of heat. Perfectly simmered to a thick and savory consistency, this sauce is ideal for summer barbecues or game-day gatherings. Easy to make in under 40 minutes, it’s a versatile recipe you’ll keep coming back to for burgers, nachos, or classic chili dogs. Prepare a batch in advance and enjoy the ultimate comfort food experience!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 pound Ground beef
• 1 medium, finely diced Yellow onion
• 2 minced Garlic cloves
• 1 cup Tomato sauce
• 1 cup Ketchup
• 1 cup Water
• 2 tablespoons Chili powder
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 1 tablespoon Brown sugar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Crushed red pepper flakes (optional, for heat)

Directions

Step 1

In a large skillet or saucepan, heat a drizzle of oil over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain excess grease if necessary.

Step 2

Add the finely diced yellow onion and minced garlic to the skillet. Cook for 3-4 minutes, stirring frequently, until the onion becomes soft and translucent.

Step 3

Reduce the heat to medium and stir in the tomato sauce, ketchup, and water. Mix well to combine.

Step 4

Add the chili powder, paprika, ground cumin, brown sugar, Worcestershire sauce, salt, black pepper, and crushed red pepper flakes (if using). Stir thoroughly to ensure all spices are evenly combined.

Step 5

Bring the mixture to a gentle simmer. Reduce heat to low and let it cook for 20-25 minutes, stirring occasionally. The sauce should thicken and develop rich flavors. If the sauce becomes too thick, add a splash of water to adjust the consistency.

Step 6

Taste the chili sauce and adjust seasonings if needed. Add more salt, pepper, or chili powder to suit your preference.

Step 7

Remove the chili sauce from the heat and let it cool slightly before serving. Spoon generously over freshly grilled or steamed hot dogs and serve immediately.

Step 8

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before use.

Nutrition Facts

Serving size	(1349.1g)

Amount per serving	% Daily Value*
Calories	1469.3

Total Fat 85.3g	0%
Saturated Fat 32.8g	0%
Polyunsaturated Fat 0g
Cholesterol 321.1mg	0%
Sodium 4388.6mg	0%
Total Carbohydrate 102.9g	0%
Dietary Fiber 11.5g	0%
Total Sugars 62.0g
Protein 80.7g	0%

Vitamin D 0IU	0%
Calcium 158.4mg	0%
Iron 13.0mg	0%
Potassium 1476.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 21.5%

Carbs: 27.4%