Medley of Oven Roasted Veggies with Lime Juice and Feta Cheese

Brighten up your dinner table with this vibrant and flavorful Medley of Oven Roasted Veggies with Lime Juice and Feta Cheese! This recipe brings together a colorful mix of zucchini, red bell peppers, cherry tomatoes, and more, perfectly roasted to tender perfection with a blend of garlic, oregano, and olive oil. The real magic happens when these caramelized veggies are finished with a zesty drizzle of fresh lime juice, a sprinkle of lime zest, and a generous topping of creamy, tangy feta cheese. Garnished with fresh parsley, this dish not only looks stunning but also explodes with bold, refreshing flavors in every bite. Ideal as a healthy side dish or a light vegetarian main when paired with quinoa or couscous, this easy-to-make recipe is ready in under 40 minutes and perfect for any occasion. Indulge in a wholesome, zest-filled creation that's as satisfying as it is colorful!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 medium-sized Zucchini
• 2 medium-sized Red bell pepper
• 1 large Red onion
• 3 medium-sized Carrots
• 1.5 cups Cherry tomatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 large Lime
• 0.5 cup Feta cheese
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

Step 2

Wash and prepare your vegetables. Slice the zucchini into thick half-moons, cut the red bell peppers into bite-sized chunks, slice the red onion into wedges, and peel and cut the carrots into sticks. Keep the cherry tomatoes whole.

Step 3

In a large bowl, combine the zucchini, red bell peppers, red onion, carrots, and cherry tomatoes. Drizzle with olive oil, and season with garlic powder, dried oregano, salt, and black pepper. Toss everything until the vegetables are evenly coated with the seasoning.

Step 4

Spread the seasoned vegetables out in a single layer on the prepared baking sheet, ensuring they are evenly spaced to allow for proper roasting.

Step 5

Roast the vegetables in the preheated oven for 20-25 minutes, flipping them halfway through, until they are tender and slightly caramelized at the edges.

Step 6

While the vegetables are roasting, prepare the lime by zesting it and then juicing it. Chop the fresh parsley into fine pieces.

Step 7

Remove the roasted vegetables from the oven and transfer them to a serving platter or bowl.

Step 8

Drizzle the roasted vegetables with the lime juice and sprinkle with lime zest for an added burst of flavor.

Step 9

Top the vegetables with crumbled feta cheese and garnish with the chopped parsley before serving.

Step 10

Serve warm as a side dish or pair with a grain like quinoa or couscous for a light, satisfying meal.

Nutrition Facts

Serving size	(1414.0g)

Amount per serving	% Daily Value*
Calories	1011.9

Total Fat 61.5g	0%
Saturated Fat 17.1g	0%
Polyunsaturated Fat 5.0g
Cholesterol 66.8mg	0%
Sodium 5936.2mg	0%
Total Carbohydrate 100.2g	0%
Dietary Fiber 22.2g	0%
Total Sugars 58.7g
Protein 23.9g	0%

Vitamin D 12IU	0%
Calcium 628.4mg	0%
Iron 6.2mg	0%
Potassium 2975.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 9.1%

Carbs: 38.2%