Mediterranean Stuffed Bread

Bring a taste of the Mediterranean to your table with this irresistible Mediterranean Stuffed Bread! This golden, homemade bread is filled with a savory blend of crumbled feta cheese, briny Kalamata olives, tangy sun-dried tomatoes, fresh parsley, rosemary, and a hint of garlic—an explosion of bold Mediterranean flavors in every bite. The soft, pillowy dough is made from scratch, brushed with a glossy egg wash, and baked to perfection with a beautifully golden crust. Perfect as an appetizer, side dish, or standalone snack, this stuffed bread is as versatile as it is delicious. Whether you're hosting a gathering or simply elevating a family meal, this recipe delivers a crowd-pleasing centerpiece that's packed with flavor and texture.

Nutriscore Rating: 60/100

Prep Time:35 mins

Cook Time:30 mins

Total Time:65 mins

Servings: 6

Ingredients

• 3 cups All-purpose flour
• 1.25 cups Warm water
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Salt
• 3 tablespoons Olive oil
• 1 cup Feta cheese (crumbled)
• 0.5 cup Kalamata olives (pitted and chopped)
• 0.5 cup Sun-dried tomatoes (chopped)
• 2 tablespoons Fresh parsley (chopped)
• 1 teaspoon Fresh rosemary (chopped)
• 2 cloves Garlic (minced)
• 0.25 teaspoon Black pepper
• 1 unit Egg (for egg wash)
• 1 tablespoon Water (for egg wash)

Directions

Step 1

In a large mixing bowl, combine the warm water and active dry yeast. Let it sit for 5 minutes until the yeast is dissolved and foamy.

Step 2

Add the olive oil, salt, and 2 1/2 cups of the flour to the yeast mixture. Mix to form a sticky dough. Gradually add the remaining 1/2 cup of flour, kneading for 8-10 minutes until the dough is smooth and elastic.

Step 3

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 4

In the meantime, prepare the filling by combining the feta cheese, chopped Kalamata olives, sun-dried tomatoes, parsley, rosemary, garlic, and black pepper in a bowl. Mix well and set aside.

Step 5

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

Punch the risen dough down and transfer it to a floured surface. Roll it out into a large rectangle (approximately 12x16 inches).

Step 7

Spread the Mediterranean filling evenly over the surface of the dough, leaving about 1 inch of space along the edges.

Step 8

Starting from one long side, tightly roll the dough into a log. Pinch the ends to seal and carefully transfer the dough onto the prepared baking sheet, seam-side down.

Step 9

Whisk together the egg and water for the egg wash, and brush it over the surface of the dough.

Step 10

Using a sharp knife, make a few shallow diagonal slashes along the top of the bread for ventilation.

Step 11

Bake the bread in the preheated oven for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.

Step 12

Allow the bread to cool on a wire rack for at least 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(1272.0g)

Amount per serving	% Daily Value*
Calories	3019.0

Total Fat 132.1g	0%
Saturated Fat 49.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 399.7mg	0%
Sodium 7141.3mg	0%
Total Carbohydrate 363.1g	0%
Dietary Fiber 24.3g	0%
Total Sugars 48.6g
Protein 97.2g	0%

Vitamin D 41IU	0%
Calcium 1468.0mg	0%
Iron 28.6mg	0%
Potassium 4573.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 12.8%

Carbs: 47.9%