Mediterranean Spaghetti with Tomatoes and Feta
Elevate your pasta night with this vibrant Mediterranean Spaghetti with Tomatoes and Feta, a simple yet flavor-packed dish that brings the sunny tastes of the Mediterranean straight to your plate. Featuring al dente spaghetti tossed in a luscious cherry tomato sauce infused with garlic, oregano, and a hint of lemon zest, this recipe is a celebration of fresh ingredients and bold flavors. Creamy crumbled feta cheese melts slightly into the warm pasta, creating a tangy, savory finish, while fresh basil leaves add a fragrant touch. Ready in just 30 minutes, this quick and easy recipe is perfect for weeknight dinners or casual entertaining. Pair it with a crisp green salad and a drizzle of olive oil for a wholesome, satisfying meal that’s as beautiful as it is delicious!
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Ingredients
- 400 grams spaghetti
- 3 tablespoons olive oil
- 3 cloves garlic
- 300 grams cherry tomatoes
- 150 grams feta cheese
- 15 grams fresh basil leaves
- 1 teaspoon dried oregano
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 teaspoon lemon zest
Directions
Step 1
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water, and set aside.
Step 2
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Step 3
Mince the garlic and add it to the skillet, sautéing for 1-2 minutes until fragrant, but not browned.
Step 4
Add the cherry tomatoes to the skillet. Cook for 7-8 minutes, stirring occasionally, until the tomatoes soften and begin to burst, creating a light sauce.
Step 5
Season the tomato mixture with dried oregano, salt, and black pepper. Stir to combine.
Step 6
Reduce the heat to low and add the cooked spaghetti to the skillet. Toss to coat the pasta in the tomato mixture. If needed, add a small amount of reserved pasta water to loosen the sauce.
Step 7
Crumble the feta cheese over the pasta and gently mix until slightly melted but still visible in chunks.
Step 8
Add the remaining 1 tablespoon of olive oil, lemon zest, and freshly torn basil leaves. Toss lightly to combine.
Step 9
Plate the pasta and garnish with additional basil leaves or a sprinkle of feta cheese, if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (922.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1487.1 |
| Total Fat 78.8g | 0% |
| Saturated Fat 27.4g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 133.5mg | 0% |
| Sodium 2914.0mg | 0% |
| Total Carbohydrate 146.0g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 11.7g | |
| Protein 48.5g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 880.5mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1110.2mg | 0% |
Source of Calories