Mediterranean Roasted Potatoes for Clay Cooker

Infuse your table with the vibrant flavors of the Mediterranean by preparing these irresistibly crispy and golden roasted potatoes in a clay cooker! This recipe, designed for culinary enthusiasts, uses baby potatoes marinated in olive oil, garlic, rosemary, paprika, and a splash of zesty lemon juice, creating a symphony of savory and tangy flavors. The clay cooker method locks in moisture while delivering perfectly tender potatoes with an irresistible outer crunch. Featuring fresh parsley as a garnish and a hint of oregano for that quintessentially Mediterranean touch, this dish is ideal as a side for grilled meats, seafood, or a standalone vegetarian delight. Simple to prepare yet bursting with aromatic herbs and unique clay-cooked texture, these roasted potatoes will elevate any meal to gourmet status! Keywords: Mediterranean roasted potatoes, clay cooker recipes, crispy potatoes, easy Mediterranean sides, herb-infused potatoes.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 1.5 lbs Baby potatoes
• 3 tbsp Olive oil
• 4 Garlic cloves, minced
• 1 tbsp Rosemary, fresh and chopped
• 1 tsp Oregano, dried
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper, freshly ground
• 2 tbsp Lemon juice
• 2 tbsp Parsley, fresh and chopped, for garnish

Directions

Step 1

Start by soaking your clay cooker (bottom and lid) in water for at least 15–20 minutes. This step is crucial to prevent the clay from cracking during baking.

Step 2

Preheat your oven to 400°F (200°C).

Step 3

Wash the baby potatoes thoroughly and pat them dry. If the potatoes are larger than bite-size, cut them into halves or quarters.

Step 4

In a large mixing bowl, combine olive oil, minced garlic, chopped rosemary, dried oregano, paprika, salt, black pepper, and lemon juice. Stir well to create a flavorful marinade.

Step 5

Toss the potatoes in the marinade until they are evenly coated.

Step 6

Drain the clay cooker and pat it dry with a towel. Place the seasoned potatoes into the bottom of the cooker in an even layer.

Step 7

Cover the clay cooker with its lid and place it in the cold oven (starting in a cold oven prevents the clay from cracking).

Step 8

Bake the potatoes for 50 minutes. After 50 minutes, remove the lid and bake uncovered for an additional 10 minutes to allow the potatoes to crisp up.

Step 9

Carefully remove the clay cooker from the oven and let it rest for 5 minutes.

Step 10

Garnish the roasted potatoes with fresh chopped parsley before serving. Serve warm and enjoy this Mediterranean-inspired dish!

Nutrition Facts

Serving size	(778.8g)

Amount per serving	% Daily Value*
Calories	922.4

Total Fat 42.5g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2403.1mg	0%
Total Carbohydrate 128.5g	0%
Dietary Fiber 11.3g	0%
Total Sugars 5.6g
Protein 15.3g	0%

Vitamin D 0IU	0%
Calcium 141.1mg	0%
Iron 6.7mg	0%
Potassium 3017.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 6.4%

Carbs: 53.7%