Mediterranean Pizzas
Transform your pizza nights into a Mediterranean escape with these vibrant and flavorful Mediterranean Pizzas! Featuring a perfect blend of creamy mozzarella, tangy feta, and a medley of fresh toppings like juicy cherry tomatoes, crisp cucumber, and briny Kalamata olives, these pizzas deliver a mouthwatering combination of textures and tastes. A sprinkle of dried oregano, basil, and red pepper flakes adds a savory kick, while a finishing touch of fresh parsley and zesty lemon zest brings a burst of brightness. With a prep time of just 15 minutes, this quick recipe is perfect for busy weeknights or casual entertaining. Serve these pizzas hot from the oven topped with fresh baby spinach for a wholesome twist, and let the Mediterranean magic take over your table!
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Ingredients
- 2 balls (8-ounce each) Pizza dough
- 2 tablespoons Olive oil
- 2 minced Garlic cloves
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Crushed red pepper flakes
- 2 cups (shredded) Mozzarella cheese
- 1 cup (crumbled) Feta cheese
- 1 cup (halved) Cherry tomatoes
- 0.5 sliced thinly Cucumber
- 0.5 cup (sliced) Kalamata olives
- 0.25 sliced thinly Red onion
- 1 cup Baby spinach
- 0.25 cup (chopped) Fresh parsley
- 1 teaspoon Lemon zest
Directions
Nutrition Facts
| Serving size | (1182.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2648.5 |
| Total Fat 145.1g | 0% |
| Saturated Fat 54.5g | 0% |
| Polyunsaturated Fat 5.2g | |
| Cholesterol 280.4mg | 0% |
| Sodium 6782.9mg | 0% |
| Total Carbohydrate 221.6g | 0% |
| Dietary Fiber 28.0g | 0% |
| Total Sugars 9.3g | |
| Protein 118.5g | 0% |
| Vitamin D 60.2IU | 0% |
| Calcium 2603.8mg | 0% |
| Iron 20.4mg | 0% |
| Potassium 1378.9mg | 0% |
Source of Calories