Transform snack time into a flavorful Mediterranean escape with these irresistible Mediterranean Pita Triangles. Featuring crispy whole wheat pita wedges brushed with a fragrant blend of extra virgin olive oil, garlic powder, and dried oregano, this recipe balances crunch and vibrant toppings beautifully. A medley of crumbled feta cheese, zesty lemon, juicy cherry tomatoes, briny kalamata olives, and fresh parsley completes the dish, delivering savory, tangy bites in every triangle. Perfect as a party appetizer or light lunch, these pita triangles are simple to prepare in under 30 minutes and guarantee a colorful, crowd-pleasing presentation. Mediterranean-inspired, healthy, and utterly delicious—this recipe will make your taste buds sing!
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Preheat your oven to 375°F (190°C).
Cut each pita bread into 8 wedges to create triangular pieces, and arrange them on a baking sheet in a single layer.
In a small bowl, whisk together olive oil, garlic powder, dried oregano, salt, and black pepper.
Brush each pita triangle lightly with the olive oil mixture using a pastry brush.
Bake the pita triangles in the preheated oven for 8-10 minutes, or until they are golden brown and crisp. Remove from the oven and let them cool slightly.
While the pita triangles are cooling, prepare the toppings. In a bowl, combine crumbled feta cheese, chopped kalamata olives, halved cherry tomatoes, fresh parsley, and lemon zest. Gently toss to combine.
Top each baked pita triangle with a spoonful of the Mediterranean mixture.
Arrange the pita triangles on a serving platter and serve immediately. Enjoy!
Serving size | (494.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1310.4 |
Total Fat 71.1g | 0% |
Saturated Fat 16.7g | 0% |
Polyunsaturated Fat 2.5g | |
Cholesterol 53.4mg | 0% |
Sodium 3537.7mg | 0% |
Total Carbohydrate 147.4g | 0% |
Dietary Fiber 20.0g | 0% |
Total Sugars 9.0g | |
Protein 36.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 338.4mg | 0% |
Iron 9.9mg | 0% |
Potassium 742.6mg | 0% |
Source of Calories