Elevate your lunch game with these vibrant and refreshing Mediterranean Pita Pocket Sandwiches! Perfect for a quick, healthy meal, these pockets are packed with creamy hummus, crisp fresh vegetables, tangy feta cheese, and briny Kalamata olives, all tossed in a zesty lemon-olive oil dressing. Whole wheat pita bread serves as a wholesome base, holding a colorful medley of spinach, cucumbers, cherry tomatoes, and parsley. Ready in just 20 minutes and requiring no cooking, this recipe is ideal for busy schedules or light summer meals. Whether you're meal prepping or hosting a picnic, these Mediterranean-inspired sandwiches are a delicious, nutritious option that bursts with bold flavors in every bite.
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Wash and prepare the vegetables: thinly slice the cucumber and red onion, cut the cherry tomatoes in halves, and chop the fresh parsley.
In a small bowl, combine the lemon juice, olive oil, salt, and black pepper. Mix well to create a simple dressing.
In a large bowl, toss the cucumber, cherry tomatoes, red onion, feta cheese, kalamata olives, and parsley with the dressing until evenly coated.
Warm the pita bread briefly in a dry skillet or microwave to make it pliable and easier to open.
Slice each pita bread in half to create pockets. Carefully open the pockets to avoid tearing them.
Spread a generous layer of hummus inside each pita pocket.
Fill the pockets with a handful of fresh spinach leaves, followed by the dressed vegetable mixture.
Serve immediately and enjoy your fresh Mediterranean Pita Pocket Sandwiches!
Serving size | (1351.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1925.7 |
Total Fat 100.0g | 0% |
Saturated Fat 27.0g | 0% |
Polyunsaturated Fat 22.0g | |
Cholesterol 100mg | 0% |
Sodium 4757.9mg | 0% |
Total Carbohydrate 208.4g | 0% |
Dietary Fiber 35.9g | 0% |
Total Sugars 23.7g | |
Protein 64.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 892.1mg | 0% |
Iron 18.6mg | 0% |
Potassium 2572.3mg | 0% |
Source of Calories