Mediterranean Picnic Loaf
Transport your taste buds to the sun-drenched shores of the Mediterranean with this vibrant Mediterranean Picnic Loaf—a show-stopping sandwich that's as visually stunning as it is delicious. Packed with layers of roasted red bell peppers, eggplant, and zucchini tossed in olive oil, alongside savory salami, creamy mozzarella, tangy sundried tomatoes, briny Kalamata olives, and fragrant fresh basil, this loaf is a symphony of bold flavors and textures. Perfect for sharing, this crusty bread loaf is hollowed out and expertly layered, allowing the flavors to meld beautifully as it rests. Ideal for al fresco dining, potlucks, or meal prep, this Mediterranean Picnic Loaf is your ultimate portable gourmet meal, bursting with fresh, wholesome ingredients and packed with Mediterranean flair.
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Ingredients
- 1 large round crusty bread loaf
- 2 medium red bell peppers
- 1 large eggplant
- 1 medium zucchini
- 4 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup pitted Kalamata olives
- 1 cup mozzarella cheese
- 0.5 cup sundried tomatoes
- 0.5 cup fresh basil leaves
- 10 pieces salami slices
Directions
Nutrition Facts
| Serving size | (2147.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3605.4 |
| Total Fat 147.2g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 133.4mg | 0% |
| Sodium 12359.5mg | 0% |
| Total Carbohydrate 452.6g | 0% |
| Dietary Fiber 51.2g | 0% |
| Total Sugars 59.1g | |
| Protein 121.6g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 1139.0mg | 0% |
| Iron 26.9mg | 0% |
| Potassium 3693.9mg | 0% |
Source of Calories