Elevate your seafood dishes with this vibrant Mediterranean Fish Marinade, a zesty, herb-infused blend that brings bold flavors to your favorite fish. Crafted with extra virgin olive oil, freshly squeezed lemon juice, and a mix of aromatic herbs like parsley and dill, this easy marinade comes together in just 10 minutes. A hint of paprika, cumin, and red chili flakes adds a subtle smoky heat, while the zing of fresh lemon zest ties it all together. Perfect for salmon, sea bass, or cod, this marinade is designed to deeply enhance your fish with a Mediterranean-inspired flair, whether you’re grilling, baking, or pan-searing. Simple, fresh, and bursting with flavor, this recipe ensures tender, mouthwatering results every time. Perfect for a healthy weeknight dinner or an impressive weekend meal!
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In a medium bowl, whisk together the olive oil and lemon juice until well combined.
Add the minced garlic, fresh parsley, dill, paprika, cumin, red chili flakes, salt, black pepper, and lemon zest to the bowl. Stir until all ingredients are evenly mixed.
Place the fish of your choice (such as sea bass, cod, or salmon) in a shallow dish or resealable plastic bag.
Pour the marinade evenly over the fish, ensuring it is fully coated. If using a dish, cover it with plastic wrap. If using a bag, seal it tightly.
Refrigerate the marinated fish for at least 30 minutes, or up to 4 hours, for best flavor.
Once marinated, cook the fish using your preferred method such as grilling, baking, or pan-searing. Discard any excess marinade before cooking.
Serving size | (118.7g) |
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Amount per serving | % Daily Value* |
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Calories | 547.0 |
Total Fat 56.9g | 0% |
Saturated Fat 8.8g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 1193.7mg | 0% |
Total Carbohydrate 9.8g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 1.7g | |
Protein 1.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 73.4mg | 0% |
Iron 2.8mg | 0% |
Potassium 257.7mg | 0% |
Source of Calories