Elevate your mealtime with this vibrant Mediterranean Diet Tomato Mozzarella Salad—a classic dish bursting with fresh flavors and wholesome ingredients. This no-cook recipe pairs juicy, ripe tomatoes with creamy fresh mozzarella for a beautifully layered presentation. Fragrant basil leaves are tucked between each slice, while a drizzle of premium extra virgin olive oil and tangy balsamic vinegar brings everything together with a sophisticated finish. Seasoned simply with sea salt and freshly ground black pepper, this salad highlights the natural goodness of its ingredients. Ready in just 15 minutes, it’s perfect as a refreshing appetizer, a light side dish, or a quick and healthy meal. Pair it with crusty whole-grain bread for a complete Mediterranean-inspired experience!
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Wash the tomatoes thoroughly and slice them into evenly thick rounds, approximately 0.5 cm each.
Slice the fresh mozzarella into rounds of similar thickness to the tomatoes.
On a serving platter or individual plates, arrange the tomato and mozzarella slices, alternating them in an attractive pattern.
Tuck fresh basil leaves between the tomato and mozzarella slices for both flavor and aesthetics.
Drizzle the extra virgin olive oil evenly over the entire salad.
Drizzle the balsamic vinegar on top to add a tangy and slightly sweet flavor component.
Sprinkle the sea salt and freshly ground black pepper evenly over the salad for seasoning.
Serve immediately as a fresh appetizer, side dish, or light meal. Pair with crusty whole-grain bread if desired.
Serving size | (803.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1146.7 |
Total Fat 89.0g | 0% |
Saturated Fat 32.3g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 146.2mg | 0% |
Sodium 2767.8mg | 0% |
Total Carbohydrate 35.2g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 21.7g | |
Protein 58.3g | 0% |
Vitamin D 36IU | 0% |
Calcium 1634.9mg | 0% |
Iron 2.7mg | 0% |
Potassium 1529.9mg | 0% |
Source of Calories