Bright, fresh, and bursting with Mediterranean flavors, this Tomato and Spinach Salad is a quick and nutritious dish perfect for any meal. Featuring a vibrant mix of tender baby spinach, juicy cherry tomatoes, crisp cucumber, tangy red onion, and briny kalamata olives, this salad is topped with creamy crumbled feta for a delightful balance of textures. A simple but zesty dressing made with extra virgin olive oil, lemon juice, and aromatic oregano ties everything together in under 15 minutes. Ideal for those following a Mediterranean diet or anyone seeking a wholesome, flavorful salad, this recipe is a versatile option that can be enjoyed as a light lunch, side dish, or even a healthy appetizer.
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Rinse and dry the baby spinach leaves, then place them in a large salad bowl.
Slice the cherry tomatoes in half and add them to the bowl.
Thinly slice the red onion and add it to the salad.
Peel and dice the cucumber into bite-sized pieces and add them to the bowl.
Drain the kalamata olives and add them to the salad.
Crumble the feta cheese over the top of the vegetables.
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to create the dressing.
Pour the dressing over the salad and toss gently to mix all the ingredients well.
Serve immediately or let it sit for 10 minutes to allow the flavors to meld.
Serving size | (917.3g) |
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Amount per serving | % Daily Value* |
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Calories | 994.7 |
Total Fat 89.1g | 0% |
Saturated Fat 19.9g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 66.8mg | 0% |
Sodium 3575.1mg | 0% |
Total Carbohydrate 39.5g | 0% |
Dietary Fiber 16.0g | 0% |
Total Sugars 13.3g | |
Protein 18.0g | 0% |
Vitamin D 12IU | 0% |
Calcium 686.1mg | 0% |
Iron 10.2mg | 0% |
Potassium 1141.3mg | 0% |
Source of Calories