Bright, fresh, and bursting with flavor, this Mediterranean Diet Tomato and Onion Salad is a quick and wholesome side dish that’s perfect for any occasion. Featuring juicy ripe tomatoes and sweet red onion slices, this salad is elevated with a zesty dressing made from extra virgin olive oil, red wine vinegar, and a hint of dried oregano. A sprinkle of fresh parsley adds a vibrant finishing touch. Ready in just 15 minutes, this no-cook recipe is not only incredibly simple but also packed with heart-healthy ingredients, making it a staple for those following a Mediterranean diet. Serve it as a refreshing appetizer, pair it with grilled fish or chicken, or enjoy it on its own for a light and flavorful option that celebrates the essence of Mediterranean cuisine.
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Wash the tomatoes thoroughly under running water and pat them dry with a clean kitchen towel.
Slice the tomatoes into thin wedges and place them in a mixing bowl.
Peel the red onion and slice it into thin rings. Add the onion rings to the bowl with the tomatoes.
Finely chop the fresh parsley and set it aside for garnish.
In a small bowl or jar, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined to create the dressing.
Pour the dressing over the tomatoes and onions in the mixing bowl.
Toss the salad gently to coat all the ingredients evenly with the dressing.
Transfer the salad to a serving plate or bowl and sprinkle the chopped parsley over the top as garnish.
Serve immediately or allow the salad to sit for 10-15 minutes to let the flavors meld. Enjoy!
Serving size | (708.7g) |
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Amount per serving | % Daily Value* |
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Calories | 512.8 |
Total Fat 43.3g | 0% |
Saturated Fat 6.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1215.0mg | 0% |
Total Carbohydrate 32.7g | 0% |
Dietary Fiber 8.7g | 0% |
Total Sugars 18.4g | |
Protein 6.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 105.7mg | 0% |
Iron 2.7mg | 0% |
Potassium 1457.3mg | 0% |
Source of Calories