Nutrition Facts for Mediterranean diet southern coleslaw

Mediterranean Diet Southern Coleslaw

Discover the perfect harmony of Southern flair and Mediterranean healthfulness with this Mediterranean Diet Southern Coleslaw. This vibrant, nutrient-packed dish combines crisp green and purple cabbages with sweet, shredded carrots, all brought together by a creamy, tangy dressing made from Greek yogurt, extra virgin olive oil, and a touch of honey. Flavored with fresh parsley, garlic, and a hint of Dijon mustard, this coleslaw offers a refreshing twist on the classic recipe. Ready in just 20 minutes, it’s the ideal make-ahead side dish to pair with grilled fish, chicken, or plant-based Mediterranean entrees. Perfect for those seeking bold flavors, wholesome ingredients, and a touch of Southern comfort on their table!

Nutriscore Rating: 69/100
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Image of Mediterranean Diet Southern Coleslaw
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 4 cups green cabbage
  • 2 cups purple cabbage
  • 1 cup carrots
  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 0.5 cup Greek yogurt
  • 1 tablespoon honey
  • 1 clove garlic
  • 2 tablespoons fresh parsley
  • 1 teaspoon sea salt
  • 0.5 teaspoon ground black pepper

Directions

Step 1

Thinly slice the green cabbage and purple cabbage into shreds using a sharp knife or a mandoline slicer. Add to a large mixing bowl.

Step 2

Grate the carrots using a box grater or food processor, and add them to the bowl with the cabbages.

Step 3

In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, Greek yogurt, and honey until the dressing is smooth and creamy.

Step 4

Peel and finely mince the garlic clove. Add it to the dressing along with the sea salt and black pepper. Stir to combine well.

Step 5

Pour the dressing over the shredded cabbage and carrots, and toss thoroughly to coat all the vegetables evenly.

Step 6

Finely chop the parsley and sprinkle it over the coleslaw. Gently fold it into the mixture.

Step 7

Let the coleslaw sit for at least 10 minutes to allow the flavors to meld, or refrigerate for up to 1 hour for an even tastier result.

Step 8

Serve chilled as a side dish to complement grilled fish, chicken, or plant-based Mediterranean entrees.

Nutrition Facts

Serving size (806.4g)
Amount per serving % Daily Value*
Calories 815.5
Total Fat 59.3g 0%
Saturated Fat 8.5g 0%
Polyunsaturated Fat 0.1g
Cholesterol 3.9mg 0%
Sodium 2759.0mg 0%
Total Carbohydrate 62.4g 0%
Dietary Fiber 14.0g 0%
Total Sugars 40.9g
Protein 14.9g 0%
Vitamin D 0IU 0%
Calcium 326.1mg 0%
Iron 3.3mg 0%
Potassium 1484.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%
Protein: 7.1%
Carbs: 29.6%