Elevate your weeknight meals with this Mediterranean Diet Simple Stir-Fried Mushrooms recipe—a quick, nutritious, and flavor-packed side dish that’s ready in just 20 minutes! Bursting with the earthy richness of golden brown mushrooms, the recipe gets a Mediterranean twist from aromatic garlic, fragrant dried oregano, and a zesty splash of fresh lemon juice. A sprinkle of chopped parsley adds a fresh, herbaceous finish, making this dish perfect for serving alongside grilled fish, roasted chicken, or as a savory topping for whole-grain toasts. Cooked in heart-healthy olive oil, this dish aligns perfectly with the principles of the Mediterranean diet, offering a wholesome and delicious addition to any meal. Easy to prepare and brimming with bold flavors, it’s a go-to recipe for both casual meals and elegant dinners.
Scan with your phone to download!
Heat a large skillet over medium-high heat and add the olive oil.
Once the oil is hot, add the minced garlic and sauté for about 1 minute until fragrant.
Add the sliced mushrooms to the skillet and stir well to coat them in the garlic and oil.
Cook the mushrooms for 5-7 minutes, stirring occasionally, until they are golden brown and tender.
Season the mushrooms with salt, black pepper, and dried oregano.
Stir in the chopped fresh parsley and the lemon juice, mixing everything thoroughly.
Remove from heat and transfer the stir-fried mushrooms to a serving dish.
Serve immediately as a side dish or atop a main course.
Serving size | (563.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 385.4 |
Total Fat 29.7g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1211.7mg | 0% |
Total Carbohydrate 21.9g | 0% |
Dietary Fiber 6.1g | 0% |
Total Sugars 10.5g | |
Protein 16.5g | 0% |
Vitamin D 35IU | 0% |
Calcium 62.7mg | 0% |
Iron 3.8mg | 0% |
Potassium 1727.9mg | 0% |
Source of Calories