Nutrition Facts for Mediterranean diet simple stir-fried mushrooms

Mediterranean Diet Simple Stir-Fried Mushrooms

Elevate your weeknight meals with this Mediterranean Diet Simple Stir-Fried Mushrooms recipe—a quick, nutritious, and flavor-packed side dish that’s ready in just 20 minutes! Bursting with the earthy richness of golden brown mushrooms, the recipe gets a Mediterranean twist from aromatic garlic, fragrant dried oregano, and a zesty splash of fresh lemon juice. A sprinkle of chopped parsley adds a fresh, herbaceous finish, making this dish perfect for serving alongside grilled fish, roasted chicken, or as a savory topping for whole-grain toasts. Cooked in heart-healthy olive oil, this dish aligns perfectly with the principles of the Mediterranean diet, offering a wholesome and delicious addition to any meal. Easy to prepare and brimming with bold flavors, it’s a go-to recipe for both casual meals and elegant dinners.

Nutriscore Rating: 79/100
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Image of Mediterranean Diet Simple Stir-Fried Mushrooms
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 tablespoons Olive oil
  • 3 Garlic cloves, minced
  • 500 grams Button mushrooms, cleaned and sliced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
  • 1 teaspoon Dried oregano
  • 2 tablespoons Fresh parsley, chopped
  • 1 tablespoon Lemon juice

Directions

Step 1

Heat a large skillet over medium-high heat and add the olive oil.

Step 2

Once the oil is hot, add the minced garlic and sauté for about 1 minute until fragrant.

Step 3

Add the sliced mushrooms to the skillet and stir well to coat them in the garlic and oil.

Step 4

Cook the mushrooms for 5-7 minutes, stirring occasionally, until they are golden brown and tender.

Step 5

Season the mushrooms with salt, black pepper, and dried oregano.

Step 6

Stir in the chopped fresh parsley and the lemon juice, mixing everything thoroughly.

Step 7

Remove from heat and transfer the stir-fried mushrooms to a serving dish.

Step 8

Serve immediately as a side dish or atop a main course.

Nutrition Facts

Serving size (563.9g)
Amount per serving % Daily Value*
Calories 385.4
Total Fat 29.7g 0%
Saturated Fat 4.9g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1211.7mg 0%
Total Carbohydrate 21.9g 0%
Dietary Fiber 6.1g 0%
Total Sugars 10.5g
Protein 16.5g 0%
Vitamin D 35IU 0%
Calcium 62.7mg 0%
Iron 3.8mg 0%
Potassium 1727.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%
Protein: 15.7%
Carbs: 20.8%