Brighten up your dinner table with this irresistible Mediterranean Diet Simple Stir-Fried Broccoli—a fast, flavorful, and nutrient-packed dish perfect for busy weeknights or light meals. Featuring tender-crisp broccoli florets stir-fried with heart-healthy olive oil, aromatic garlic, and a vibrant burst of tangy lemon juice and zest, this recipe effortlessly combines simplicity and sophistication. Finished with a sprinkle of fresh parsley, a hint of heat from red pepper flakes, and an optional garnish of creamy crumbled feta cheese, this broccoli dish is a versatile side or stand-alone star. Ready in just 20 minutes, it’s a delicious way to embrace wholesome Mediterranean flavors while keeping things quick and easy.
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Wash and cut the broccoli into bite-sized florets.
Heat olive oil in a large skillet over medium heat.
Add minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
Add the broccoli florets to the skillet and toss to coat in oil and garlic.
Stir-fry the broccoli for about 5-7 minutes until it turns bright green and begins to soften, but is still crisp.
Add lemon juice and zest to the skillet, stirring well to combine with the broccoli.
Season the broccoli with salt, black pepper, and red pepper flakes. Stir well to ensure even distribution of seasonings.
Remove the skillet from heat and transfer the stir-fried broccoli to a serving dish.
Garnish with chopped fresh parsley and optional crumbled feta cheese before serving.
Serve warm as a side dish or a delightful light main course.
Serving size | (653.3g) |
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Amount per serving | % Daily Value* |
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Calories | 554.8 |
Total Fat 40.1g | 0% |
Saturated Fat 11.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 44.6mg | 0% |
Sodium 1896.4mg | 0% |
Total Carbohydrate 36.2g | 0% |
Dietary Fiber 14.3g | 0% |
Total Sugars 8.6g | |
Protein 26.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 553.0mg | 0% |
Iron 5.7mg | 0% |
Potassium 236.3mg | 0% |
Source of Calories