Nutrition Facts for Mediterranean diet simple roasted mushrooms

Mediterranean Diet Simple Roasted Mushrooms

Elevate your side dish game with these Mediterranean Diet Simple Roasted Mushrooms, a quick and flavorful recipe that's bursting with earthy, citrusy, and herby goodness. Featuring tender button mushrooms tossed in a zesty mix of extra virgin olive oil, fresh lemon juice, garlic, and aromatic thyme, these oven-roasted gems are cooked to golden perfection in just 25 minutes. A garnish of vibrant parsley and lemon zest adds a refreshing touch, making them the perfect complement to any meal. Ideal as a healthy side dish or a versatile topping for salads and grains, this easy Mediterranean-inspired recipe brings wholesome, crave-worthy flavors to your table while keeping prep hassle-free.

Nutriscore Rating: 78/100
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Image of Mediterranean Diet Simple Roasted Mushrooms
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 500 grams button mushrooms
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 3 units garlic cloves
  • 2 teaspoons fresh thyme
  • 0.5 teaspoons salt
  • 0.5 teaspoons black pepper
  • 2 tablespoons fresh parsley
  • 1 teaspoon lemon zest

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Clean the button mushrooms with a damp paper towel and trim the ends of the stems.

Step 3

In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, thyme leaves, salt, and black pepper.

Step 4

Add the cleaned mushrooms to the bowl and toss thoroughly to coat them with the seasoned olive oil mixture.

Step 5

Spread the coated mushrooms in a single layer on a baking sheet lined with parchment paper.

Step 6

Roast the mushrooms in the preheated oven for about 20 to 25 minutes, or until they are golden brown and tender, stirring once halfway through cooking.

Step 7

Remove from the oven and transfer the mushrooms to a serving dish.

Step 8

Sprinkle with freshly chopped parsley and lemon zest before serving.

Step 9

Serve immediately as a side dish or a topping for salads or main courses.

Nutrition Facts

Serving size (598.8g)
Amount per serving % Daily Value*
Calories 496.2
Total Fat 43.6g 0%
Saturated Fat 6.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1223.1mg 0%
Total Carbohydrate 23.6g 0%
Dietary Fiber 6.4g 0%
Total Sugars 10.9g
Protein 16.8g 0%
Vitamin D 0IU 0%
Calcium 56.0mg 0%
Iron 3.1mg 0%
Potassium 1747.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%
Protein: 12.1%
Carbs: 17.0%