Elevate your side dish game with these Mediterranean Diet Simple Roasted Mushrooms, a quick and flavorful recipe that's bursting with earthy, citrusy, and herby goodness. Featuring tender button mushrooms tossed in a zesty mix of extra virgin olive oil, fresh lemon juice, garlic, and aromatic thyme, these oven-roasted gems are cooked to golden perfection in just 25 minutes. A garnish of vibrant parsley and lemon zest adds a refreshing touch, making them the perfect complement to any meal. Ideal as a healthy side dish or a versatile topping for salads and grains, this easy Mediterranean-inspired recipe brings wholesome, crave-worthy flavors to your table while keeping prep hassle-free.
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Preheat your oven to 200°C (400°F).
Clean the button mushrooms with a damp paper towel and trim the ends of the stems.
In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, thyme leaves, salt, and black pepper.
Add the cleaned mushrooms to the bowl and toss thoroughly to coat them with the seasoned olive oil mixture.
Spread the coated mushrooms in a single layer on a baking sheet lined with parchment paper.
Roast the mushrooms in the preheated oven for about 20 to 25 minutes, or until they are golden brown and tender, stirring once halfway through cooking.
Remove from the oven and transfer the mushrooms to a serving dish.
Sprinkle with freshly chopped parsley and lemon zest before serving.
Serve immediately as a side dish or a topping for salads or main courses.
Serving size | (598.8g) |
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Amount per serving | % Daily Value* |
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Calories | 496.2 |
Total Fat 43.6g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1223.1mg | 0% |
Total Carbohydrate 23.6g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 10.9g | |
Protein 16.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 56.0mg | 0% |
Iron 3.1mg | 0% |
Potassium 1747.1mg | 0% |
Source of Calories